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Featured Recipes

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Clubhhouse Sandwich

    What’s in your clubhouse sandwich?  Do you even belong to a club?  Whether or not you do, I’m sure you’re familiar with the Clubhouse Sandwich.  Apparently, different clubs have different ingredients in their clubhouse sandwich.

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Burgers Again??

  Sometimes, there are advantages to not having demanding, little brats (just kidding – I love kids!) who’ll question your dinner choices every now and then…..but any brat….errr….kid….will like this recipe. As I said in my previous post, I’m not on my regular schedule after a vacation back home.  My pantry and refrigerator are just […]

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Apple Dumplings

      For a change, I decided to stray from the usual Apple Pie and made some Apple Dumpings using Rome apples a few weeks ago.  This was my first time to cook with Rome apples and I was pretty impressed with how the apples held up in the baking process.  I love the […]

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Squash Curry

    Got gout?  Here’s something you can eat that won’t do you harm.  It’s a Squash Curry that we normally would prepare with pork and/or shrimps.  It’s just as tasty without the meat and quite healthy.  Turmeric is a main ingredient in curry powder and is widely known to be good for gout.  I […]

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Osso Buco

I’ve been cooking a lot of heavy dishes the past few days.  ‘Tis the season for all those rich recipes to come out and Osso Buco served over plain-boiled polenta sounds perfect for another cold, snowy day in Colorado…. Yesterday morning, Spouse and I went up to Denver and drove through the beautiful and cold […]

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Arroz con Pollo 1 (Chicken with Rice)

  I have so many recipes for Arroz con Pollo which I still have to try.  This is a dish which most every Hispanic country calls their own.  Quite surprising to see how many different versions there are out there. There must be a different version for every country Spain colonized through the centuries. I’m […]

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Lentil, Chorizo and Spinach Soup

It’s getting cooler in Colorado!  Autumn officially arrives tonight (as of this writing), the 22nd of September.  But we’ve been getting some cool days for quite a few weeks now.  Today was a particularly cold and wet one.  A thick soup sounded perfect for lunch so I scrounged around my pantry and freezer to see what I could put together.  […]

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Afritada

    This Filipino dish was one of the first ones I learned to cook. It’s pretty simple and follows the very basic Philippine saute then braise manner of cooking. This particular recipe uses chicken breasts but you can use pork or a combination of pork and chicken, which is how we always had it […]

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Garlic Fried Rice

    This is a common way of preparing rice in the Philippines.  Sinangag, as we call it, is great for breakfast with virtually anything you can  fry.    I made this to go with the dried fish I posted about the yesterday.  We use plenty of garlic…a perfect way to wake you up if you  […]

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Stuffed Pork Chops

    Alright…I’ve been good about eating healthy the last few days and now I deserve some pork chops!  I’ve been thinking of doing a stuffed pork chop recipe for ages but never tried it.  I’ve found several recipes online and in a couple of my cookbooks.  But this is the recipe I finally chose […]

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Trustworthy Reviews

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Silicone Bundt Pan

I just tried this  Hamilton Beach Professional Rose Bunt (sic) Pan that I got at the outlet store, Kitchen Collection.  Original price was $9.99 and a comparable price on the tag says $12.99. The store gave us a very reasonable price of $4.47 (not including sales tax) mainly because we braved the crowds at the […]

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Cast Iron Skillet

  I just love my cast iron skillet! I got it for under $25 at the ever-reliable Walmart a few months back and have used it several times since. This is a 12-inch skillet by Lodge Logic of Tennessee.  This company has been in business since 1896, so you can be assured they know what […]

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Fish Fry Pan

  I’m so happy to report  I finally got a fish pan for my kitchen!  It’s a 12-inch oval fry pan by Wolfgang Puck that also comes with a lid.   I got it for a very good bargain on Ebay, new but not flawless.  It had some scratches on the handle…something I wouldn’t have noticed if I wasn’t so anal about handwashing […]

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Pots and Pans Crazy

It’s hard to imagine a frying pan getting controversial but it did in one popular food blog. I’ve never met anyone who was so sensitive that the mere mention of a certain type of pan could send them ballistic and rabid. I don’t think I want to meet anyone like that. The incident really caught […]

Salads They Will Love

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Shrimp Salad

    This Shrimp Salad definitely qualifies as an easy summer lunch.  It requires a minimum of cooking, plus, it’s very light and cooling on a hot summer day.  I love that it looks so appetizing too. There have been heatwaves in both US coasts the last few weeks.  Thankfully, the summer has been pretty mild […]

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Hail Caesar!

My very first job was for a five-star restaurant group with its head office located in Bistro Burgos in Makati.  Bistro Burgos was the first bistro in the Philippines by the way.  Everyday, the restaurant manager, Mang Johnny, would supervise the making of the day’s Caesar Salad Dressing just before the restaurant opened for lunch.  It […]

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A Mix of Fruits

      I don’t think this quailifies as a salad although I put it in that category. It’s really just a mix of fruits I intended would be a salad with lemon juice and honey….when I started out anyway.  Once I tasted how naturally sweet the melons were, I thought it would be a […]

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Salad Nicoise

If you’re a carnivore like I’ve always been, you’ll understand why I say, a salad for lunch is like undeserved punishment.  It’s only after I got married a few years ago, that I started thinking of a more balanced diet and included salads in my regular fare.  But this particular one is so substantial and […]

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Easy, Everyday Salad

    Here’s an interesting alternative to your everyday garden salad with bottled ranch dressing.  It’s easy to prepare, but not quite as simple as opening that bottled dressing. Like most things in the kitchen, a little bit of effort will be well worth it…which you’ll only realize in the eating. With the kalamata olives […]

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