I was looking for raspberry liqueur at the Peterson AFB Ccommissary, of all places….and didn’t find it, of course. Just when I was planning a liqour store stop on the way home, I spied this bottle of Rose’s Blue Raspberry Mix. Continue reading “Cocktail Time”
Do you have those regular burger cravings that won’t be satisfied by a quick trip to McDonald’s or Carl’s Jr.? I do. Before I got married, those cravings were easily satisfied by a quick trip to McDonald’s, Jollibee and even Tropical Hut. Then Spouse had to introduce me to homemade American burgers that I once regarded as bland, uninspired ground beef slabs of dubious origins.
For the record, this is not a gourmet burger made with freshly-ground sirloin or angus beef. It’s a housewife’s version made for maximum convenience and flavor. I do not ground my own burger meat, yet. I do prefer a mix of 81% and 96% lean ground beef. The 93% lean ground is just too dry. I also prefer the meat to be unfrozen. In a pinch, no one will stop you from making burgers out of ground beef from your freezer of course, and I have done that. But burger meat that’s been frozen is drier somehow. Continue reading “Feta Burgers”