Lee Iacocca’s Olivio Premium Spread and the Diabetes Connection
On our last visit to Younger Sister in Florida last Thanksgiving, she handed us a tub of Olivio Premium Spread for our toast at breakfast. I was first intrigued by the packaging because it carried Lee Iacocca’s name on it. But when she told me that it was made from olive oil, I got even more intrigued. My first taste convinced me that this was the one product I would always choose to have on my toast. No matter who makes it, or what it’s made of, IT IS DELICIOUS. it doesn’t hurt that it is also has 85 percent less saturated fat than butter and is cholesterol-free. (more…)

