This is a recipe I picked up after coming from a 3-month Bangkok work assignment several years ago. The photo was taken just before the final stir, aftet I just threw in the scallions, diced tomato and scrambled egg strips. The street food of Bangkok fascinated me of course. The little soi where our… [Continue Reading]
March 1, 2012 By Leave a Comment
Breakfast anyone? ? I got a pack of frozen blueberries after reading they are just as good for baking as fresh blueberries.? Blueberries are expensive this time of the year but I wanted to start the year right by getting more of the Super Foods in our diet. Okay, part of the reason I chose… [Continue Reading]
Will They Grow Scales Too?
February 8, 2012 By 2 Comments
I was just going over my regular news sites while having my Sunday morning cup of coffee when I found a Yahoo news report about scientists making pigs with heart-healthy fats. I saw the headline, read it out loud to Spouse, who was in front of his computer next to mine and told him jokingly,… [Continue Reading]
Lee Iacocca’s Olivio Premium Spread and the Diabetes Connection
January 10, 2012 By 1 Comment
On our last visit to Younger Sister in Florida last Thanksgiving, she handed us a tub of Olivio Premium Spread for our toast at breakfast. I was first intrigued by the packaging because it carried Lee Iacocca’s name on it. But when she told me that it was made from olive oil, I got even more intrigued…. [Continue Reading]
Says Who?