Cooking, Eating and Living with a Filipino Flavor
Youngest Nephew turned three yesterday and no matter how many times I asked him what he wanted for his birthday, all he told me was “a cake”. First it was a white cake, then it was a green cake. I have this theory about kids, give them what they want now (if they’re not your [...]
Here’s the round-up for Lasang Pinoy’s 20th Edition for the month of August titled, “Binalot – All Wrapped Up!” Thank you to everyone who took time off from their busy lives and sent in a contribution for this LP edition. We covered appetizers to dessert like we all planned it! I hope LP followers will [...]
On behalf of Filipino food bloggers everywhere, we are proud to announce the start of Lasang Pinoy’s 20th Edition: “Binalot, All Wrapped Up!” for the month of August 2007. There are a myriad ways of preparing Filipino foods and a favorite is wrapping in leaves. The dish is referred to as “binalot” and while it [...]
Eurobake has been around a very long time. This bakeshop made its name with two well-known products: Inipit and Malolos Ensaymada. Even when they didn’t have a Metro Manila outlet, people braved the horrific traffic and flocked to the nearby province of Bulacan for these two goodies. Are they worth it? Absolutely.
Says Who?