This recipe is from the late Juliia Child.  It’s one of the classic French dishes she featured on her first cooking show on PBS, The French Chef.  If I’m not mistaken, this was the first she actually featured on that show produced by Russell Morash, the same producer who today, gives PBS audiences “This Old… [Continue Reading]

    Forgive this photo of my half-eaten dinner, I originally had no intention of making this dinner a blog entry.  I was just happily chomping away when it hit me – this steak was perfectly cooked!  Why is it perfect?  Look closely, there’s only a little run-off from the meat itself.  The juices stayed in the meat because it had… [Continue Reading]

Summer IS almost gone, isn’t it?  Gosh, time has gone by sooo fast… It was cool enough for a beef stew yesterday and I even put on some  socks later in the evening because it was getting too cold for my toes….errr, I mean my taste.  Yes, I do believe autumn is not so far away. A stew always… [Continue Reading]