Breakfast
Buttermilk Pancakes
I have never made pancakes so fluffy and light before! This is a pancake recipe from my Betty Crocker New Cookbook. The recipe is a simple one but this time, I tried the buttermilk variation and was surprised at the results. I don’t keep buttermilk in my fridge so I used a substitute of whole [...]
LP20: Muruecos
Muruecos is the name of a common rice stick or suman as Filipinos call it. It was supposedly my grandmother’s favorite suman. I like it too and featuring it for Lasang Pinoy 20th Edition, Binalot made the effort certainly worthwhile.
Sunday Brunch: Smoked Salmon and Cream Cheese Omelette
I’ve been meaning to do this omelette which I first tasted at the Village Smithy in Carbondale, Colorado last July when Spouse and I went to Redstone for our anniversary. I thought it was a perfect recipe since I’ve always been gaga over smoked salmon (anything smoked for that matter) and cream cheese. [...]
Eggs Florentine
Sunday Brunch is getting to be a nice habit for Spouse and I. It’s just a nice way to start what will turn out to be the most leisurely day of the week. This week, I tried a recipe I’d never tasted or cooked before: Eggs Florentine. Spouse has never had it himself so [...]
Scone Experiment
This turned out really fantastic considering I started out with no idea what I was going to do. All I knew was I wanted scones for breakfast. I also wanted some new recipe so I can post it on this blog. So I decided to go with my old reliable High Altitude Cream Scone recipe [...]
The Original French Toast with Homemade Orange Raspberry Sauce
I was looking for a good recipe for French Toast this morning and stumbled on this interesting piece from Daniel Rogov. Mr. Rogov clarifies that the French Toast did not originate in France as I always thought. It’s origins are in Albany, New York where a tavern keeper of the 16th century by the [...]
Strawberry Shortcake
This was a delightfully wicked breakfast! Don’t you think so? It’s a Strawberry Shortcake using the Cream Scone recipe I featured previously. All I did to turn it into a shortcake was to slice some strawberries and mixed them with some confectioner’s sugar, and a tablespoon (or two) of Grand Marinier and let [...]
Spiced Strawberry & Orange Crepes
I got tired of eating our weekly supply of strawberries with oatmeal and cereal. Yes, it’s healthy but it does get boring. I was dreaming up something with cream and alcohol…Yup, alcohol…hic! And yes… in the morning! Now don’t be an old fuddy-duddy…it’s nothing that’s going to turn me into a drunk. What’s the [...]
High Altitude Cream Scones
These scones are the second batch I made for the clotted cream I featured in an earlier post. It’s an easy recipe from www.joyofbaking.com which I adapted to suit baking at higher altitudes. We’re about 6,500 feet above sea level. The altitude can wreak havoc on the texture and over-all success of your baked [...]