The recipe I used for this cake was actually not a good choice. It’s called a Kentucky Butter Cake and I found it in the website www.allrecipes.com I have to admit I was impressed with all the positive feedback the recipe generated. It’s just too sweet for our taste and if I ever do this… [Continue Reading]
Carrot Cake with Cream Cheese Frosting
This is a very basic carrot cake iced with a cream cheese frosting which I used for the “white cake” I wrote about in my last post. I tweaked the recipe to my taste and think this will be my keeper recipe. I just love this cake for the spice, the moistness, the crunch of… [Continue Reading]
Greek Walnut Cake
I purposely looked for this recipe after we went to the Greek Festival here in Colorado Springs last summer. There was this particular cake that I really loved and just guessed what it was. When I saw this recipe, I think I had it. It’s a walnut cake laced with citrus syrup after it’s been… [Continue Reading]
Cupcake Experiment: Pandan Cupcake
This experiment was a success, if I might say so myself. The cupcakes had that very delicate pandan flavor…not at all overpowering as I thought it would be. I meant for the green and pink tints to be much lighter but that can be corrected next time. The recipe is based on a Vanilla Cupcake recipe from that… [Continue Reading]
Says Who?