Cooking, Eating and Living with a Filipino Flavor
I finally made a Chicken Mami that satisfied my craving for this very common Filipino dish. The noodles were always the key, for me anyway, and it so happened that I found a good brand of noodles at the Filipino Sari-Sari Store today. Chicken and noodles go so well together every country probably has [...]
Ahhh….the ubiquitous Sate of Indonesia. Different regions in Indonesia have their different versions of sate. Understandably, you will hardly ever get Sate Babi in the Muslim parts of Indonesia. But you’ll get it in Bali, which is in the Hindu part of the country or in the Christian islands like Flores Island. This Sate Ayam [...]
Lasang Pinoy, the Filipino food blogger’s event, has a very interesting theme this month: Distinctly Pinoy with a Twang. Pinoy Fusion. Philippine cuisine, as we know it, is even now a fusion of various influences: Malay, European, American, Chinese and Arab influences….a veritable melting pot of the various cultures that left an impact on [...]
Here’s another Cuban-style Arroz con Pollo recipe, second in a series I said in a previous post I would undertake for this blog. Between this recipe and the first one, I prefer this one for flavor. Although, I think I’ll marry the two recipes and come up with a better one that will [...]
Says Who?