This is my first attempt at Chicken Inasal…not so bad but I have a feeling it’s far from the real thing, which I have yet to try. The real thing is found in Bacolod, capital city of Negros Occidental province in the Visayas region of the Philippines. ”Inasal” is actually an Ilonggo word which… [Continue Reading]
Chicken Salsa Pepperoni
March 5, 2012 By Leave a Comment
Here’s the chicken dish I made using the salsa from yesterday. It’s a cross between a chicken and pepperoni recipe I found in our local newspaper and the chicken salsa recipe a former officemate told me about. It’s pretty simple to make…
Afritada
February 27, 2012 By Leave a Comment
This Filipino dish was one of the first ones I learned to cook. It’s pretty simple and follows the very basic Philippine saute then braise manner of cooking. This particular recipe uses chicken breasts but you can use pork or a combination of pork and chicken, which is how we always had it… [Continue Reading]
Singapore Chicken Rice
February 23, 2012 By 3 Comments
I’ve always, always loved this dish….from the time I first set foot in Singapore on a Christmas Eve years ago.My friends and I promptly went to a hawker center on Scotts Road the next day for my first taste of this Singaporean staple in the Lion City. The origins of Singapore Chicken Rice goes all… [Continue Reading]
Says Who?