Cooking, Eating and Living with a Filipino Flavor
Here’s an interesting way of serving a Filipino favorite, salted red eggs or itlog na maalat. Youngest Sister prepared it for lunch one time and it was so amazingly fresh tasting and different that I just had to make it for lunch today. The colors in the photo didn’t come out right for some reason [...]
NOTE: This is just another of my pending posts that never got posted for one reason or another. This is pretty much like Eggs Diablo without the heat. This is one of the dishes I made to use up odds and ends in my refriegrator in preparation for the Big Move. It was actually pretty [...]
I’ve been meaning to do this omelette which I first tasted at the Village Smithy in Carbondale, Colorado last July when Spouse and I went to Redstone for our anniversary. I thought it was a perfect recipe since I’ve always been gaga over smoked salmon (anything smoked for that matter) and cream cheese. [...]
Sunday Brunch is getting to be a nice habit for Spouse and I. It’s just a nice way to start what will turn out to be the most leisurely day of the week. This week, I tried a recipe I’d never tasted or cooked before: Eggs Florentine. Spouse has never had it himself so [...]
Says Who?