A stew is always considered comfort food. It’s best eaten when you’re curled up in your barcalounger on a cold, snowy winter’s night…with a wood fire slowly ablaze in the fireplace. Darn, weathermen predicted today would only be cloudy in Colorado!
But it’s still going to be cold tonight…mmm. But, (“but” can sometimes be good) it’s Valentine’s Day tomorrow and a stew can be sexy when you make it with lamb. Like I need an excuse to make lamb stew! Continue reading “Pre-Valentine’s Day Lamb Stew”