This is a salad my mom came up with way back when I was in my teens. It’s a very Filipino salad using the commonly used vegetables, bataw or hyacinth bean and sigadillas, also called winged bean in English. This is just another was you can use these readily available vegetables, aside from adding it… [Continue Reading]
Eggs in Salsa
April 29, 2012 By Leave a Comment
NOTE: This is just another of my pending posts that never got posted for one reason or another. This is pretty much like Eggs Diablo without the heat. This is one of the dishes I made to use up odds and ends in my refriegrator in preparation for the Big Move. It was actually pretty… [Continue Reading]
Deli Meats from Bretto
April 28, 2012 By 2 Comments
In a previous post, I shared how we picked up a few deli meats from Bretto’s Deli in Angeles City in Pampanga. Here they are, the sandwich fillings and on the next page is the resulting sandwich…
No-Bake White Chocolate Raspberry Cheesecake and a Hunt for the Pefect Gas Oven
April 26, 2012 By Leave a Comment
Whew….what a mouthful of a recipe title! Although compared to other cheesecake recipes I’ve done in the past, this was the easiest by far…and it made a deliciously wicked dessert, a perfect ending to any meal.
Says Who?