I don’t have a name for this dish. It’s something my sister and I came up with years ago when we saw something similar on some cooking show.
This started out as simply something to satisfy our cravings for spaghetti on a hot summer afternoon. We didn’t want to get the kitchen all hot and muggier [...]
Chicken…always on everyone’s grocery list and a staple in most households. In fact, chicken is the one thing religions do not single out as unclean and therefore excluded frpm their followers’ diet.
Then came the Bird Flu when chicken and all fowls got a bad rap. While the flu hasn’t reached US shores and the Rocky [...]
This was my first time to cook Cannelloni. My first taste of this was when my cousin had just come back from studies in the US and prepared it for one family gathering during our teens. My cousin is really a gifted man in the kitchen. It’s a trait he got from his godmother I [...]
This is not your usual chili. For one, it’s served “on top of spaghetti, all covered with cheese”. This one in the photo is known as a five-way.
It’s served with the chili or meat sauce, beans, cheese (I used provolone so you can hardly see it in the photo) and chopped raw onions over [...]
This Spaghetti Puttanesca recipe is again from The Sopranos Family Cookbook. Honestly, I was not impressed when I was dishing this up. I’ve cooked it before and my version was lighter. After I took my first bite of this one, all relaxed and away from my kitchen, I was surprised at how different the same [...]
