This is my favorite fall recipe. I found it in a cookbook Stepson’s former girlfriend gave me for Christmas and I’ve made it a staple. It’s one of the easiest things to cook and always comes out perfectly no matter what you do with it. The original recipe calls for turkey breasts but… [Continue Reading]
Baked Pork Tenderloin with Orange Raspberry Preserves and Tea
Ahhhh…this turned out really good for something I was sure would be a disaster. I was very low on cooking ingredients because Spouse and I are off on a business trip this week (by the time this post comes out anyway) and I like leaving the refrigerator clean when we go out of town. My intention was to… [Continue Reading]
Stuffed Pork Chops
Alright…I’ve been good about eating healthy the last few days and now I deserve some pork chops! I’ve been thinking of doing a stuffed pork chop recipe for ages but never tried it. I’ve found several recipes online and in a couple of my cookbooks. But this is the recipe I finally chose… [Continue Reading]
Oven-baked Barbecue Pork Ribs
It was nice and cool the other day so I went ahead and cooked this barbecue ribs in the oven instead of taking out the grill. I used half a bottle of Cattlemen’s Authentic Smokehouse Barbecue Sauce for about 2 pounds of pork ribs. It’s the best I’ve tried so far. I like… [Continue Reading]
Says Who?