In a previous post, I shared how we picked up a few deli meats from Bretto’s Deli in Angeles City in Pampanga. Here they are, the sandwich fillings and on the next page is the resulting sandwich…
What’s in your clubhouse sandwich? Do you even belong to a club? Whether or not you do, I’m sure you’re familiar with the Clubhouse Sandwich. Apparently, different clubs have different ingredients in their clubhouse sandwich. Continue reading “Clubhhouse Sandwich”
I found a bottle of Italian Jardiniera at the grocery store the other week and thought it looked exactly what I needed to make the base of a Central Grocery Muffuletta. It was perfect! My Muffuletta creation turned out soo good, we’ve had it several times since we made the discovery. Continue reading “Muffuletta”
We’re a bit busy today so I just made some Corned Beef Sandwiches for lunch. They’re good ones though. I used Sara Lee Corned Beef Slices from the supermarket for my sandwich meat. The bread is Orowheat’s Oatnut bread with lots of whole grains. I also use a mix of horseraddish and mayo for my spread, as I almost always do on Roast Beef and Corned Beef sandwiches. Mustard is good too, but the horseraddish gives a nicer zing to an otherwise ordinary lunch. A little leftover lettuce from yesterday’s salad, some slices of tomatoes and we’re all set for the rest of the day!