NOTE: This is just another of my pending posts that never got posted for one reason or another. This is pretty much like Eggs Diablo without the heat. This is one of the dishes I made to use up odds and ends in my refriegrator in preparation for the Big Move. It was actually pretty… [Continue Reading]
Baubles, Bangles and Spaghetti Bolognese
April 14, 2012 By 5 Comments
How do you make your Bolognese Sauce? This is probably the oldest spaghetti sauce Filipinos are familiar with. You might be wondering why I have that title on this post. Its a tribute to a beloved aunt who is, undoubtedly, the most colorful and vibrant among the sisters. She had tons of bangles,… [Continue Reading]
The Original French Toast with Homemade Orange Raspberry Sauce
March 25, 2012 By 2 Comments
I was looking for a good recipe for French Toast this morning and stumbled on this interesting piece from Daniel Rogov. Mr. Rogov clarifies that the French Toast did not originate in France as I always thought. It’s origins are in Albany, New York where a tavern keeper of the 16th century by the… [Continue Reading]
Mango Salsa, Big Game Restaurant
March 16, 2012 By 1 Comment
I had my first taste of mango salsa at a restaurant in Mt. Pleasant, South Carolina. It was the site of the old Trawler Restaurant which Spouse visited years ago. We were there in early December last year and just went around the Shem Creek area trying to locate the old place but it was… [Continue Reading]
Says Who?