Eurobake has been around a very long time. This bakeshop made its name with two well-known products: Inipit and Malolos Ensaymada. Even when they didn’t have a Metro Manila outlet, people braved the horrific traffic and flocked to the nearby province of Bulacan for these two goodies. Are they worth it? Absolutely. Continue reading “Eurobake – Guiguinto, Bulacan”
We found this pretty well-stocked little delicatessen along Fields Avenue some weeks back. There’s also a restaurant on the premises that serves Italian, Australian and some Filipino dishes. That Beef and Mushroom Pie pictured here is one of their specialties – absolutely delicious.They also have sangas – an Australian sub sandwich which we still have to try. The place is called Bretto’s and is located right on Fields Avenue, outside Clark. You can’t miss it, it’s sitting right next to a huge water tank with the inscription “Agua Tiempo” written on it.
Continue reading “Bretto’s Fine Meat and Deli Shop – Angeles City, Pampanga (Post 1)”
What’s in your clubhouse sandwich? Do you even belong to a club? Whether or not you do, I’m sure you’re familiar with the Clubhouse Sandwich. Apparently, different clubs have different ingredients in their clubhouse sandwich. Continue reading “Clubhhouse Sandwich”
This is a recipe I picked up after coming from a 3-month Bangkok work assignment several years ago. The photo was taken just before the final stir, aftet I just threw in the scallions, diced tomato and scrambled egg strips.
The street food of Bangkok fascinated me of course. The little soi where our office housed their foreign employees was just behind Bumrungrad Hospital, before it became famously world-class. The street had several little motels, restaurants and several food hawkers selling, fried rice, pork hocks simmering in a sweet brown sauce, grilled seafood, mango salads, fresh fruits with sugar and chili powder…and so much more….which I all tried BTW. Continue reading “Bangkok Fried Rice”
I first heard of Arthur Bryant’s Barbecue from Calvin Trillin’s book, “American Fried”. Several years ago, I picked up a cheap copy of the book at that second hand book outlet they have in every SM Mall in Metro Manila. I loved everything about the book: the author, the food, the mood, the places and the characters Calvin Trillin described in there just all came alive to me. It never occurred to me that I would one day visit some of those places and try some of those foods he wrote about.
You can only imagine how surreal I felt finally standing in front of the original Arthur Bryant’s in Kansas City last year, with the huge jar of sauce still sitting in the window as described in the book. Spouse had never heard of it before, nor had he heard of Calvin Trillin so I felt rather silly about all my enthusiasm. But he tried to be as enthusiastic as I was about making the stop at KC and finding the place. We made a long drive from Colorado to my sister in Orlando, Florida to celeberate Thanksgiving with her and another of my sisters. We just had to stop in Kansas City. Continue reading “The Best Barbecue in the World: Arthur Bryant’s Barbecue. Kansas City”
Spouse and I caught 2 baseball games in Kansas City when we were over there last week. The NY Yankees were playing the KC Royals over the Labor Day weekend. Spouse is not exactly a fan of the Yankees, but I love them. Even if people say they are over-rated and over-paid. It’s the way they play, you see. They just work so well as a team and I love watching them making that happen – even if they lose, which they did! Oh but how they played, especially on that Labor Day game. The Royals were just so primed that night, no one could’ve beat them. Continue reading “The End of Summer and Catching Ballgames”