We just got back from Omaha, Nebraska a couple of days ago. We like taking to the road instead of flying. For one thing, we can take all the gadgets we need and not worry about check-ins at the airport. Its also a lovely drive, through the Eastern Plains and little towns of Colorado and the cornfields of Nebraska. I love how green Nebraska can be. This time, I caught a hint of gold in the fields and trees…..autumn seems to be creeping up on us and the bitter cold will be here before you know it. Continue reading “Nebraska”
This is a reprint from my other blog which I remembered while doing the previous restaurant review on Good Times Burgers. The Sunset Grill is a real gas station/convenience store/restaurant northwest of Dallas.
Spouse and I were on US Hway 287 coming from Ft. Worth, Texas last spring when we both realized it was past 1 pm and we were running out of small Texas towns to stop for lunch. A few minutes later, a sign for ” The Sunset Grill” came up which said it was right by the next exit, beside a gas station. Now that is convenient. Continue reading “The Sunset Grill – Sunset, Texas”
It was more than 2 years ago when Spouse and I went to New Orleans on a day trip from Biloxi, Mississippi. I fell in love with the city even before we set foot in it.
On our approach to the city, the car radio was tuned to a local station that was playing the music of the city, jazz. Driving on Interstate 10 to cross the now world-infamous Lake Ponchartrain, I was struck by the beauty of the many bridges, the city and the beautiful waters of the lake and the mighty Mississippi beyond.
Aside from being the home of jazz and the blues, New Orleans is also famous for its cuisine.
My target on that summer’s day was the Muffuleta of Central Grocery. I first heard of it in the PBS special, “Sandwiches You Will Like” that Spouse and I watched just a few weeks before our trip. Central Grocery is located in the French Quarter, on Decatur Street. If you are not looking for it, you can easily miss it. But I was a woman on a mission that day….my radar was up and my tummy was leading the way. Continue reading “Muffuletta of Central Grocery in New Orleans”
This is a photograph of an ampalaya (bitter melon or bitter gourd) vine grown organically by my newly found cousin, Pito Garcia. We’re second cousins actually and we connected through a website on geneology my maternal relatives have just discovered. It’s the coolest thing to find relatives online and meet them for the first time in person. If not for the internet, our paths may not have crossed for a long time.
His farm is located in a beautiful spot surrounded by gentle hills in the Zambales town of San Antonio. It was a stormy day when Spouse and I went to visit. You can probably tell by the dark clouds over the hills that more rains were on the way. The rain and winds came in bursts, strong and surrprising…an amazing display of nature’s power and beauty. I’m getting all poetic because it was a truly awesome experience.
Pito is currently experimenting with organic farming. He’s been growing vegetables commercially for about three years now. Going organic is the next logical step. When you’ve lived the life of a farmer, enjoying the clean air, healthy lifestyle, and beautiful, beautiful surroundings that no man can build, going organic is the only way to go.
Watch out in the coming months, the unofficial cook might just turn into the unofficial farmer!