Chicken Salsa Pepperoni

 

Here’s the chicken dish I made using the salsa from yesterday.  It’s a cross between a chicken and pepperoni recipe I found in our local newspaper and the chicken salsa recipe a former officemate told me about.  It’s pretty simple to make…

In a square Pyrex dish, arrange 6-7 pieces skinless, boneless chicken thighs.  Pour over a bottle of homemade salsa.  Top with pepperoni slices, followed by mozzarella cheese.  Bake in a preheated 375F oven for 30-40 minutes, depending on how brown you want your cheese.