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	<title>Comments for The Unofficial Cook</title>
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	<link>http://unofficialcook.com</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
	<pubDate>Thu, 28 Aug 2008 09:47:02 +0000</pubDate>
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		<title>Comment on Eurobake - Guiguinto, Bulacan by Jackie Alano</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/#comment-59990</link>
		<dc:creator>Jackie Alano</dc:creator>
		<pubDate>Tue, 19 Aug 2008 02:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-59990</guid>
		<description>Hi Tita Mita, 

Reading thur your blogsite made me crave for the foods which I grew up with... Hay nakakagutom naman. :D 

Ill try to check you site everday.. 

Regards to All...

Love 
Jackie</description>
		<content:encoded><![CDATA[<p>Hi Tita Mita, </p>
<p>Reading thur your blogsite made me crave for the foods which I grew up with&#8230; Hay nakakagutom naman. <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Ill try to check you site everday.. </p>
<p>Regards to All&#8230;</p>
<p>Love<br />
Jackie</p>
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		<title>Comment on Arce Dairy&#8217;s Green Tea Ice Cream by ingemar</title>
		<link>http://unofficialcook.com/food-product-review/680/#comment-59988</link>
		<dc:creator>ingemar</dc:creator>
		<pubDate>Sun, 17 Aug 2008 22:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=680#comment-59988</guid>
		<description>yeah the green is a little too green...
thou taste is a wee bit alien if your not familiar with it...
arce's dark chocolate and coffee crumble, the sherbets and sugar-frees are world champions</description>
		<content:encoded><![CDATA[<p>yeah the green is a little too green&#8230;<br />
thou taste is a wee bit alien if your not familiar with it&#8230;<br />
arce&#8217;s dark chocolate and coffee crumble, the sherbets and sugar-frees are world champions</p>
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		<title>Comment on Pork Chops with Apple Slices and Brussels Sprouts by dettie</title>
		<link>http://unofficialcook.com/recipes/pork-chops-with-apple-slices-and-brussels-sprout/#comment-59986</link>
		<dc:creator>dettie</dc:creator>
		<pubDate>Sun, 03 Aug 2008 23:02:37 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/pork-chops-with-apple-slices-and-brussels-sprout/#comment-59986</guid>
		<description>both broccoli and brussel sprouts only require enough parboiling to get them to a bright green - 3 minutes at the most. i found out that both these veggies taste better in a recipe when parboiled before adding to a dish.</description>
		<content:encoded><![CDATA[<p>both broccoli and brussel sprouts only require enough parboiling to get them to a bright green - 3 minutes at the most. i found out that both these veggies taste better in a recipe when parboiled before adding to a dish.</p>
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		<title>Comment on Masakan Indonesia:  Nasi Goreng by Nasi yang digoreng ???? &#171; RUDY HILKYA SANCTUM</title>
		<link>http://unofficialcook.com/recipes/masakan-indonesia-nasi-goreng/#comment-59985</link>
		<dc:creator>Nasi yang digoreng ???? &#171; RUDY HILKYA SANCTUM</dc:creator>
		<pubDate>Sun, 03 Aug 2008 12:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=141#comment-59985</guid>
		<description>[...] Nasi yang digoreng&#160;????   Diterbitkan Agustus 3, 2008   kuliner Tags: berak, break, breakfast, dona, fast, fhm, fried, fried rice, goreng, goreng nasi, hm, nasi, nasi goreng, pagi, rice, rices, sarapan, sarapan pagi      Sarapan pagi di Indonesia, kurang mewah jika tanpa menggoreng nasi. Demikian pula para ipar saya dikala kesusahan menahan lapar jika pertandingan olahraga yang seru disiarkan secara langsung biasanya mencarikan seseorang atau tukang gorengan yang lewat sambil membawa sebakul nasi untuk minta digorengkan sedemikian rupa. Berikut ini adalah beberapa gambar dan link yang mungkin menambah selera dan membangkitkan keinginan anda untuk berkecimpung dalam menggoreng nasi.  berikutnya nasi goreng asyik [...]</description>
		<content:encoded><![CDATA[<p>[...] Nasi yang digoreng&nbsp;????   Diterbitkan Agustus 3, 2008   kuliner Tags: berak, break, breakfast, dona, fast, fhm, fried, fried rice, goreng, goreng nasi, hm, nasi, nasi goreng, pagi, rice, rices, sarapan, sarapan pagi      Sarapan pagi di Indonesia, kurang mewah jika tanpa menggoreng nasi. Demikian pula para ipar saya dikala kesusahan menahan lapar jika pertandingan olahraga yang seru disiarkan secara langsung biasanya mencarikan seseorang atau tukang gorengan yang lewat sambil membawa sebakul nasi untuk minta digorengkan sedemikian rupa. Berikut ini adalah beberapa gambar dan link yang mungkin menambah selera dan membangkitkan keinginan anda untuk berkecimpung dalam menggoreng nasi.  berikutnya nasi goreng asyik [...]</p>
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		<title>Comment on Pork Chops with Apple Slices and Brussels Sprouts by Mita</title>
		<link>http://unofficialcook.com/recipes/pork-chops-with-apple-slices-and-brussels-sprout/#comment-59984</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Fri, 01 Aug 2008 01:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/pork-chops-with-apple-slices-and-brussels-sprout/#comment-59984</guid>
		<description>Hi Carmencita,

I'm not an expert on brussels sprouts but since my husband loves this vegetable and I've cooked it a lot, my guess is the bitterness results from overcooking.  Cook it just so that the leaves turn a bright green.  Residual heat will cook it further so make sure you watch your pot at the crucial time.  I never timed it, but when your pot of brussels sprouts starts to boil, give it a minute and half then take it off the heat.  Drain and transfer to your serving plate.  Good luck!</description>
		<content:encoded><![CDATA[<p>Hi Carmencita,</p>
<p>I&#8217;m not an expert on brussels sprouts but since my husband loves this vegetable and I&#8217;ve cooked it a lot, my guess is the bitterness results from overcooking.  Cook it just so that the leaves turn a bright green.  Residual heat will cook it further so make sure you watch your pot at the crucial time.  I never timed it, but when your pot of brussels sprouts starts to boil, give it a minute and half then take it off the heat.  Drain and transfer to your serving plate.  Good luck!</p>
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		<title>Comment on Pork Chops with Apple Slices and Brussels Sprouts by carmencita</title>
		<link>http://unofficialcook.com/recipes/pork-chops-with-apple-slices-and-brussels-sprout/#comment-59983</link>
		<dc:creator>carmencita</dc:creator>
		<pubDate>Thu, 31 Jul 2008 11:50:47 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/pork-chops-with-apple-slices-and-brussels-sprout/#comment-59983</guid>
		<description>why is it when i cook brussels sprouts it comes out bitter? can you give me your tip on how not to have a bitter taste?</description>
		<content:encoded><![CDATA[<p>why is it when i cook brussels sprouts it comes out bitter? can you give me your tip on how not to have a bitter taste?</p>
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		<title>Comment on Soybean-Caused Nostalgia by Mita</title>
		<link>http://unofficialcook.com/general/nostalgia-caused-by-tausi/#comment-59982</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Thu, 31 Jul 2008 03:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=38#comment-59982</guid>
		<description>When you're ready, Wilma...we're ready for you too.  Will you share the secrets to your famous leche flan?</description>
		<content:encoded><![CDATA[<p>When you&#8217;re ready, Wilma&#8230;we&#8217;re ready for you too.  Will you share the secrets to your famous leche flan?</p>
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		<title>Comment on Soybean-Caused Nostalgia by wilma</title>
		<link>http://unofficialcook.com/general/nostalgia-caused-by-tausi/#comment-59981</link>
		<dc:creator>wilma</dc:creator>
		<pubDate>Wed, 30 Jul 2008 20:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=38#comment-59981</guid>
		<description>Hi Mita this is great Ill try to post some recipies of mine soon.  But for now Ill try what you did with thw fish and chips. I know it will  be crispy as ever thats what I like.Asta lavista prima !  Regards to everybody. Talk to you soon!!</description>
		<content:encoded><![CDATA[<p>Hi Mita this is great Ill try to post some recipies of mine soon.  But for now Ill try what you did with thw fish and chips. I know it will  be crispy as ever thats what I like.Asta lavista prima !  Regards to everybody. Talk to you soon!!</p>
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	<item>
		<title>Comment on Soybean-Caused Nostalgia by Mita</title>
		<link>http://unofficialcook.com/general/nostalgia-caused-by-tausi/#comment-59980</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Wed, 30 Jul 2008 13:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=38#comment-59980</guid>
		<description>Hi Carmencita!  So nice of you to check out my blog and leave a message.  I have a post about your Mama too.  It's the one about Spaghettie Bolognese.   I hope she'll read it.

I bet you have a lot of great recipes...and so do the other cousins.  Please share them here...I'll give you access so you can write a post.  I really wanted to make this a resource for my sisters and I to share recipes...but no takers so far.  Maybe I'll have better luck with the cousins?  Honestly...I was just watching and tasting in the past.  You and Wilma and the others have more to write about than I do...</description>
		<content:encoded><![CDATA[<p>Hi Carmencita!  So nice of you to check out my blog and leave a message.  I have a post about your Mama too.  It&#8217;s the one about Spaghettie Bolognese.   I hope she&#8217;ll read it.</p>
<p>I bet you have a lot of great recipes&#8230;and so do the other cousins.  Please share them here&#8230;I&#8217;ll give you access so you can write a post.  I really wanted to make this a resource for my sisters and I to share recipes&#8230;but no takers so far.  Maybe I&#8217;ll have better luck with the cousins?  Honestly&#8230;I was just watching and tasting in the past.  You and Wilma and the others have more to write about than I do&#8230;</p>
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		<title>Comment on Soybean-Caused Nostalgia by maricar'carmencita'del fierro- faure</title>
		<link>http://unofficialcook.com/general/nostalgia-caused-by-tausi/#comment-59979</link>
		<dc:creator>maricar'carmencita'del fierro- faure</dc:creator>
		<pubDate>Wed, 30 Jul 2008 09:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=38#comment-59979</guid>
		<description>G'day Mita! This is Carmencita! I must thank Wilma for informing me about your blog. Whatta great idea. I have easy &#38; great recipes too to share!  Incidentally, I also love tofu......I think its the best!!!......cheerio &#38; regards to al!!!!</description>
		<content:encoded><![CDATA[<p>G&#8217;day Mita! This is Carmencita! I must thank Wilma for informing me about your blog. Whatta great idea. I have easy &amp; great recipes too to share!  Incidentally, I also love tofu&#8230;&#8230;I think its the best!!!&#8230;&#8230;cheerio &amp; regards to al!!!!</p>
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