Comments for The Unofficial Cook

Comment on Singapore Chicken Rice by Mita

Mita — Tue, 27 Mar 2012 05:04:51 +0000

Oh wow, we are not even in the Oyster Cake post, Oscar! Thanks for dropping by my blog and cheers to you!

Comment on Singapore Chicken Rice by Mita

Mita — Tue, 27 Mar 2012 05:03:44 +0000

Hi Oscar, after all the recipes I’ve seen I have to wonder if there is such a thing as a right recipe. People all have different tastes after all. Thank you mentioning sweet yam powder. I have never heard of it before, I, being non-Chinese.

Comment on Masakan Indonesia: Nasi Goreng by Mita

Mita — Tue, 27 Mar 2012 04:42:22 +0000

Betul!

Comment on Mami: Philippine Chicken Noodle Soup by the food techie

the food techie — Sat, 10 Mar 2012 08:43:02 +0000

I didn’t know that the mami noodles has lye on it.. that made it distinctly mami.

Comment on Masakan Indonesia: Nasi Goreng by pijol

pijol — Thu, 08 Mar 2012 05:53:12 +0000

hahahahaahahahahahaaahahahaqh
aha

Comment on Singapore Chicken Rice by Oscar Lapid

Oscar Lapid — Wed, 15 Feb 2012 23:07:06 +0000

Unfortunately your recipe for oyster cake is not right you do not use cornstarch in the Philippines the Chinese community is huge they are Fookien from China you use sweet yam powder which is called Chihoon.

Comment on Feta Burgers by Iska

Iska — Wed, 01 Feb 2012 04:39:00 +0000

I like making my own burger, too, and angus beef here isn’t expensive which is really great. I would normally grill them stovetop, too, then prep all vegetables (lettuce, tomatoes & onions normally) and cheese on different bowls for my boys to do their own serving. YUM!

Comment on Filipino Macaroni Salad by roma bulquerin

roma bulquerin — Thu, 22 Dec 2011 12:23:06 +0000

I really want to make macaroni salad….but i want to know how many ingredients for hundred people to eat.thank you

Comment on Eurobake – Guiguinto, Bulacan by leah

leah — Thu, 24 Nov 2011 14:07:59 +0000

the cost doesnt justify the taste….sobrang mahal…tinalo pa ang bread talk, red ribbon and other na may pangalan na. tapos di pa maganda ang texture lalo na ang ensaymada. tipid na tiped yung red egg…madaming ensaymada at inipit na di hamak na masarap at a REASONABLE PRICE. the manager should work out on this matter…or else mawawala mga customers nyo (kaya pala ako lang ang bumibili kanina).

Comment on Lasang Pinoy 11: Summertime Coolers and Memories of Summer by Akinpinoy

Akinpinoy — Sat, 05 Nov 2011 00:30:28 +0000

ngayon ko lang rin narinig to. Madali gawin pero unique. pero mahirap maghanap nang coconut milk pede rin naman regular milk diba?