We’re a bit busy today so I just made some Corned Beef Sandwiches for lunch. They’re good ones though. I used Sara Lee Corned Beef Slices from the supermarket for my sandwich meat. The bread is Orowheat’s Oatnut bread with lots of whole grains. I also use a mix of horseraddish and mayo for my spread, as I almost always do on Roast Beef and Corned Beef sandwiches. Mustard is good too, but the horseraddish gives a nicer zing to an otherwise ordinary lunch. A little leftover lettuce from yesterday’s salad, some slices of tomatoes and we’re all set for the rest of the day!