Eggs in Salsa

 NOTE:  This is just another of my pending posts that never got posted for one reason or another.

This is pretty much like Eggs Diablo without the heat. This is one of the dishes I made to use up odds and ends in my refriegrator in preparation for the Big Move. It was actually pretty good and made a substantial breakfast for Spouse and myself.

To make this dish, I simply started a sofrito of garlic, chopped onions and chopped/deseeded tomatoes seasoned with just salt.  While it was simmering, I just dropped a few whole eggs and sprinkled some salt and pepper over it.  I then covered the pan and let it simmer till the eggs were done.