This is my Eldest Sister’s own recipe for a white pasta sauce that’s proven to be a hit with ANYBODY who was fortunate enough to taste it. It’s very rich. It’s earthy. It goes well with soda, if you’re a kid, as well as it goes with a glass of very cold white wine if you’re an adult.
My nephew’s friends from elementary thru college will remember this dish. They had an uncanny ability to show up at my sister’s place whenever she was cooking this. And boy, could they eat it up!
When we were experimenting on a small-time food business, my officemates in ABS-CBN went crazy for this dish as well. And when I moved to the US, I prepared this for Stepson and his girlfriend. She doesn’t eat mushrooms…but this dish…she just went gaga over it.
We don’t have a name for it. We call it White Spaghetti because we always make it with spaghetti noodles.
Unfortunately, I cannot divulge the recipe. It’s not mine to give. Several people have asked me for it, but I just had to decline.
But, here’s a list of all the ingredients: bacon, garlic, dried shiitake mushrooms, cream, italian seasoning, parsley and plenty of parmesan cheese.