Comments on: Daing: Dried Fish

By: mitams

mitams — Sat, 26 Aug 2006 01:11:54 +0000

Hi Honey…thanks for checking out my blog.
I rinsed the fish in hot water but you’re right, I shoulda soaked it before cooking. There were leftovers and I steamed it with my fried rice…that seemed to help. Actually, it was much better and was eaten “kamay-kamay”…mmmm!

By: honey

honey — Fri, 25 Aug 2006 21:15:43 +0000

hi! i came across your blog via jmom. try washing your dried fish and then drying it for a while before cooking. or it’s really really salty, try soaking it first in water, drain and cook

By: mitams

mitams — Thu, 24 Aug 2006 13:20:46 +0000

exactly…that’s why it took me 5 years before i bought a pack. besides, i was shocked at the price. we can get it so cheap back home, diba?

By: ladybug

ladybug — Wed, 23 Aug 2006 05:38:56 +0000

Even here in the Philippines, the consistency of the saltiness in the “daings” being sold in the supermarket and palengke varies. I prefer the less salty kind too…for health reasons.

By: Garlic Fried Rice » The Unofficial Cook

Garlic Fried Rice » The Unofficial Cook — Fri, 18 Aug 2006 05:20:55 +0000

[...] This is a common way of preparing rice in the Philippines. “Sinangag” as we call it, is great for breakfast with virtually anything you can fry. We use plenty of garlic…perfect way to wake you up if you really think about it. I made this to go with the dried fish I posted about yesterday. [...]