Someone told me about this product saying it was a good substitute to fresh egg noodles. I found it at the frozen food section at Wal*Mart and bought one to see if they were really good. It’s made locally in Denver, Colorado.
If I hadn’t made my own noodles for a homemamde chicken noodle soup I made some months back, I’d say this was great. But now, I have to say it’s a weak substitute for the real, homemade thing. It also takes much longer to cook than fresh ones. The texture does get better reheated the next day.
Says Who?