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	<title>Comments on: Vietnamese Pinipig</title>
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	<link>http://unofficialcook.com/food-product-review/vietnamese-pinipig-2/</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: The Unofficial Cook &#187; Lasang Pinoy 11: Summertime Coolers and Memories of Summer</title>
		<link>http://unofficialcook.com/food-product-review/vietnamese-pinipig-2/#comment-130</link>
		<dc:creator>The Unofficial Cook &#187; Lasang Pinoy 11: Summertime Coolers and Memories of Summer</dc:creator>
		<pubDate>Fri, 30 Jun 2006 00:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=209#comment-130</guid>
		<description>[...] Unfortuantely for me, the only pinipig available at the Filipino Sari Sari Store was the same Vietnamese pinipig I featured in an earlier post.? Rather than spoil the whole thing, I went ahead and substituted the pinipig with some crushed cornflakes to simulate the crunch and added just a dash of vanilla.? It&#8217;s not the same thing of course.? Good pinipig has this delicate, sweet aroma and flavor,?almost like vanilla.??I love the subtlety of that pinipig flavor, only the?fresh ones have it of course.? If pinipig is not used right?after processing,?it loses that delicate flavor pretty fast. [...]</description>
		<content:encoded><![CDATA[<p>[...] Unfortuantely for me, the only pinipig available at the Filipino Sari Sari Store was the same Vietnamese pinipig I featured in an earlier post.? Rather than spoil the whole thing, I went ahead and substituted the pinipig with some crushed cornflakes to simulate the crunch and added just a dash of vanilla.? It&#8217;s not the same thing of course.? Good pinipig has this delicate, sweet aroma and flavor,?almost like vanilla.??I love the subtlety of that pinipig flavor, only the?fresh ones have it of course.? If pinipig is not used right?after processing,?it loses that delicate flavor pretty fast. [...]</p>
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	<item>
		<title>By: mitams</title>
		<link>http://unofficialcook.com/food-product-review/vietnamese-pinipig-2/#comment-35</link>
		<dc:creator>mitams</dc:creator>
		<pubDate>Sat, 25 Mar 2006 15:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=209#comment-35</guid>
		<description>tasted like it too...ugh!</description>
		<content:encoded><![CDATA[<p>tasted like it too&#8230;ugh!</p>
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		<title>By: dettie</title>
		<link>http://unofficialcook.com/food-product-review/vietnamese-pinipig-2/#comment-33</link>
		<dc:creator>dettie</dc:creator>
		<pubDate>Sat, 25 Mar 2006 15:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=209#comment-33</guid>
		<description>that&#039;s what it looks like - that awful green stuff that she puked out in the exorcist. but, hey... that&#039;s the only way you will learn about what&#039;s real and not..</description>
		<content:encoded><![CDATA[<p>that&#8217;s what it looks like &#8211; that awful green stuff that she puked out in the exorcist. but, hey&#8230; that&#8217;s the only way you will learn about what&#8217;s real and not..</p>
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