Comments on: The Round-Up, Lasang Pinoy 20: Binalot, All Wrapped Up!

By: stephanie

stephanie — Thu, 10 Jan 2008 06:04:42 +0000

can i franchise your busness how much it cost?

By: Mita

Mita — Sun, 12 Aug 2007 02:17:02 +0000

stef, isn’t it? i like the recipes for this round-up too. the tawilis would’ve been great…i’ll look forward to see it in your blog soon.

dhey, i have to say the desserts ARE quite interesting. but I’m so happy the best-known wrapped dishes we Pinoys know are well represented here. I couldn’t ask for more.

By: dhey

dhey — Thu, 09 Aug 2007 06:08:50 +0000

nakakagutom! ~ loved the recipes this LP round. i think i like the deserts best. (don’t we all?)

By: Newspaper Wrap Grilled Fish

Newspaper Wrap Grilled Fish — Wed, 08 Aug 2007 16:34:31 +0000

[...] This is my entry for Lasang Pinoy 20. Although this cooking process is inspired by an English chef, it is still a traditional Filipino dish. For those of you who watch the Food Network or Fine Living channels here in the U.S. I’m sure you have heard of the show “Naked Chef” by Jaime Oliver. I was watching one of his cooking shows at one time and he made a grilled dish on the beach. It was a Salmon wrapped in several sheets of wet newspaper. The newspaper idea was so the fish would not get burnt and would keep it moist throughout the cooking process. [...]

By: Lasang Pinoy 20: Lumpiang Shanghai Binalot! | bento, restos & recipes at http://www.kitchencow.com

Wed, 08 Aug 2007 15:34:04 +0000

[...] Lasang Pinoy 20: Lumpiang Shanghai Binalot! See what else is cooking! View the Lasang Pinoy 20 Round-up at Unofficial Cook. [...]

By: Lasang Pinoy 20: Lumpiang Prito Binalot! | bento, restos & recipes at http://www.kitchencow.com

Wed, 08 Aug 2007 15:33:33 +0000

[...] Lasang Pinoy 20: Lumpiang Prito Binalot! See what else is cooking! View the Lasang Pinoy 20 Round-up at Unofficial Cook. [...]

By: stef

stef — Wed, 08 Aug 2007 12:49:24 +0000

Wow, what a collection you’ve got here, Mita! I was going to enter my papa’s tawilis from Quezon but I couldn’t find the pic. (It was “smuggled” into the US last year.) Sayang.

Thank you so much for hosting LP 20! Lots of yummy looking Pinoy food!

By: thess

thess — Tue, 07 Aug 2007 07:45:18 +0000

hi Mita! Yummy spread of you all, congratulations!

By: Mita

Mita — Tue, 07 Aug 2007 02:58:10 +0000

Robert, you’re welcome…it was a pleasure to host LP. I had the same thoughts when I first heard about LP when I started this blog…

Kaoko, well-deserved words – no bola. I love your Japanese bento lunches!

By: kaoko

kaoko — Tue, 07 Aug 2007 01:30:57 +0000

Thanks so much for hosting and accommodating my little requests, Mita! And thanks as well for the kind words, I’m tickled pink