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	<title>Comments on: Eurobake &#8211; Guiguinto, Bulacan</title>
	<atom:link href="http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/feed/" rel="self" type="application/rss+xml" />
	<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: Mita</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-60060</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Mon, 12 Jan 2009 06:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-60060</guid>
		<description>Kenneth, I just featured this company on my blog.  I&#039;m not the owner nor am I endorsing them.  I can&#039;t recall the prices now but you can get them in several outlets in Metro Manila. If I recall correctly, they have an outlet in the old Greenbelt 3 in Makati. 

May I suggest you get Magnolia ice cream from the airport for pasalubong (meron pa ba sa airport?) packed with dry ice.  I remember years ago my non-Pinoy  friends in Singapore asked for it.  They specified mango and ube ice cream.</description>
		<content:encoded><![CDATA[<p>Kenneth, I just featured this company on my blog.  I&#8217;m not the owner nor am I endorsing them.  I can&#8217;t recall the prices now but you can get them in several outlets in Metro Manila. If I recall correctly, they have an outlet in the old Greenbelt 3 in Makati. </p>
<p>May I suggest you get Magnolia ice cream from the airport for pasalubong (meron pa ba sa airport?) packed with dry ice.  I remember years ago my non-Pinoy  friends in Singapore asked for it.  They specified mango and ube ice cream.</p>
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		<title>By: Kenneth</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-60059</link>
		<dc:creator>Kenneth</dc:creator>
		<pubDate>Mon, 12 Jan 2009 02:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-60059</guid>
		<description>Pwede po bang malaman yung mga price ng isang kahon na inipit atsaka yung ensyamada kasi uuwi ako sa pinas tapos yan ang paslubong ko pabalik ng singapore. thanks! sana di luma yung mga products nyo pag dating ko kasi nakakahiya kung pangit ang quality ng pasalubong ko.</description>
		<content:encoded><![CDATA[<p>Pwede po bang malaman yung mga price ng isang kahon na inipit atsaka yung ensyamada kasi uuwi ako sa pinas tapos yan ang paslubong ko pabalik ng singapore. thanks! sana di luma yung mga products nyo pag dating ko kasi nakakahiya kung pangit ang quality ng pasalubong ko.</p>
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		<title>By: Baby Umali</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-60014</link>
		<dc:creator>Baby Umali</dc:creator>
		<pubDate>Wed, 19 Nov 2008 06:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-60014</guid>
		<description>To the owner or manager of Eurobake,

Ay, naku, just visited your place this morning of Nov. 19, 2008 on our way to Pag-ibig  Fund office, we had breakfast with my husband, I like sana to order tapsilog with brewed coffee, but imagine, the price, P170.00 daig pa ang Heaven n&#039; Egg at Market, Market........sa taas ng price, just decided to order na lang  ensaymada which I think also very expensive, around 6&quot; dia @p120/pc and i think 2 days old na kc medyo matigas and medyo mabaho na ang itlog na maalat, (not  freshly baked). 

and ................. the WORST THING,  we ordered brewed coffee @p45/cup and it took 15 mins to serve the coffee and yakky......... found in my cup a big      BANGAW        floating after putting the coffemate.  I called the attention of the server and afterwards asked the bill and imagine, asked me to pay the coffee.   Kapal ng mukha.  Asan ang quality nyo.  Noon, 20 years ago, medyo okay kayo. but now parang funeral parlor ang resto nyo, very dark and your servers please lang, train them.   Not RECOMMENDABLE 
MARAMI NG MASASARAP NA ENSAYMADA AND INIPIT SA MANILA  na MAS MURA PA.  Please save your BUSINESS.</description>
		<content:encoded><![CDATA[<p>To the owner or manager of Eurobake,</p>
<p>Ay, naku, just visited your place this morning of Nov. 19, 2008 on our way to Pag-ibig  Fund office, we had breakfast with my husband, I like sana to order tapsilog with brewed coffee, but imagine, the price, P170.00 daig pa ang Heaven n&#8217; Egg at Market, Market&#8230;&#8230;..sa taas ng price, just decided to order na lang  ensaymada which I think also very expensive, around 6&#8243; dia @p120/pc and i think 2 days old na kc medyo matigas and medyo mabaho na ang itlog na maalat, (not  freshly baked). </p>
<p>and &#8230;&#8230;&#8230;&#8230;&#8230;.. the WORST THING,  we ordered brewed coffee @p45/cup and it took 15 mins to serve the coffee and yakky&#8230;&#8230;&#8230; found in my cup a big      BANGAW        floating after putting the coffemate.  I called the attention of the server and afterwards asked the bill and imagine, asked me to pay the coffee.   Kapal ng mukha.  Asan ang quality nyo.  Noon, 20 years ago, medyo okay kayo. but now parang funeral parlor ang resto nyo, very dark and your servers please lang, train them.   Not RECOMMENDABLE<br />
MARAMI NG MASASARAP NA ENSAYMADA AND INIPIT SA MANILA  na MAS MURA PA.  Please save your BUSINESS.</p>
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		<title>By: Sweets for the Sweet &#124; The Unofficial Cook</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-60013</link>
		<dc:creator>Sweets for the Sweet &#124; The Unofficial Cook</dc:creator>
		<pubDate>Mon, 17 Nov 2008 23:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-60013</guid>
		<description>[...] are some of the goodies I got at Eurobake in Guiguinto, Bulacan. They&#8217;re all old favorites, things you didn&#8217;t get on a regular [...]</description>
		<content:encoded><![CDATA[<p>[...] are some of the goodies I got at Eurobake in Guiguinto, Bulacan. They&#8217;re all old favorites, things you didn&#8217;t get on a regular [...]</p>
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		<title>By: maryann</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-59999</link>
		<dc:creator>maryann</dc:creator>
		<pubDate>Tue, 14 Oct 2008 07:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-59999</guid>
		<description>hi san ako pwed mkbuy ng inipit or wholesale diot ako manila eh..thanks</description>
		<content:encoded><![CDATA[<p>hi san ako pwed mkbuy ng inipit or wholesale diot ako manila eh..thanks</p>
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		<title>By: Jackie Alano</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-59990</link>
		<dc:creator>Jackie Alano</dc:creator>
		<pubDate>Tue, 19 Aug 2008 02:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-59990</guid>
		<description>Hi Tita Mita, 

Reading thur your blogsite made me crave for the foods which I grew up with... Hay nakakagutom naman. :D 

Ill try to check you site everday.. 

Regards to All...

Love 
Jackie</description>
		<content:encoded><![CDATA[<p>Hi Tita Mita, </p>
<p>Reading thur your blogsite made me crave for the foods which I grew up with&#8230; Hay nakakagutom naman. <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
<p>Ill try to check you site everday.. </p>
<p>Regards to All&#8230;</p>
<p>Love<br />
Jackie</p>
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		<title>By: madz</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-59821</link>
		<dc:creator>madz</dc:creator>
		<pubDate>Sat, 22 Mar 2008 23:51:48 +0000</pubDate>
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		<description>ask ko lang kung may branch kayo dito sa manila</description>
		<content:encoded><![CDATA[<p>ask ko lang kung may branch kayo dito sa manila</p>
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		<title>By: Mita</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-41835</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Fri, 11 May 2007 23:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-41835</guid>
		<description>benj, you&#039;re so right.  i felt like  i got stiffed when the bill came!  i always feel that way now. mmmm...if there&#039;s one thing, prices have certainly gone up since I was last living here...</description>
		<content:encoded><![CDATA[<p>benj, you&#8217;re so right.  i felt like  i got stiffed when the bill came!  i always feel that way now. mmmm&#8230;if there&#8217;s one thing, prices have certainly gone up since I was last living here&#8230;</p>
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		<title>By: benj</title>
		<link>http://unofficialcook.com/marketsfestivalsevents/eurobake-guiguinto-bulacan/comment-page-1/#comment-41758</link>
		<dc:creator>benj</dc:creator>
		<pubDate>Fri, 11 May 2007 10:02:11 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=672#comment-41758</guid>
		<description>YUM! Yeah, they&#039;re inipits are the best! :) They&#039;re not exactly cheap though. hehe</description>
		<content:encoded><![CDATA[<p>YUM! Yeah, they&#8217;re inipits are the best! <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  They&#8217;re not exactly cheap though. hehe</p>
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