Mushrooms Stuffed with Feta, Pepperoni and Spinach



I saw these gorgeous and big mushrooms in the supermarket the other day and immediately thought of stuffed mushrooms.  As an experiment, I made a few changes to a surprisingly good recipe I came up with earlier. 

My idea was I’d use up a couple of ingredients that have been sitting in my refrigerator for almost, not quite, too long.  I had pepperoni from the last pizza I made and also some feta cheese that I wanted to use up soon.  That sounded weird but I’ll try anything…

It was good but I like the Garlic, Cheese and Spinach stuffed mushrooms I previously made.  The pepperoni gave these mushrooms a little kick…which was really nice….but I prefer the blend of flavors of the garlic, spinach, mozarella and feta from the first recipe. 



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