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	<title>Comments on: Bangus</title>
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	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: Mita</title>
		<link>http://unofficialcook.com/produce/daing-na-bangus/#comment-40317</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Sun, 01 Apr 2007 23:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=382#comment-40317</guid>
		<description>Hey Jimbo, thanks for dropping in and leaving a comment.  I missed Pinoy foods more than I thought I would when living in the US too.  If you look for a Filipino store, you just might be able to get frozen bangus...

oh btw, now that I&#039;m back home I can easily get boneless Bonuan daing na bangus at SM supermarket...only about 10 minutes from our place....I cannot believe my luck!</description>
		<content:encoded><![CDATA[<p>Hey Jimbo, thanks for dropping in and leaving a comment.  I missed Pinoy foods more than I thought I would when living in the US too.  If you look for a Filipino store, you just might be able to get frozen bangus&#8230;</p>
<p>oh btw, now that I&#8217;m back home I can easily get boneless Bonuan daing na bangus at SM supermarket&#8230;only about 10 minutes from our place&#8230;.I cannot believe my luck!</p>
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		<title>By: Jimbo</title>
		<link>http://unofficialcook.com/produce/daing-na-bangus/#comment-39583</link>
		<dc:creator>Jimbo</dc:creator>
		<pubDate>Tue, 27 Mar 2007 21:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=382#comment-39583</guid>
		<description>daing is the best for me(toasted)specially with toyo and kalamansi with red chilli----how i miss home cooking.</description>
		<content:encoded><![CDATA[<p>daing is the best for me(toasted)specially with toyo and kalamansi with red chilli&#8212;-how i miss home cooking.</p>
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		<title>By: Daing na Bangus &#187; The Unofficial Cook</title>
		<link>http://unofficialcook.com/produce/daing-na-bangus/#comment-506</link>
		<dc:creator>Daing na Bangus &#187; The Unofficial Cook</dc:creator>
		<pubDate>Mon, 14 Aug 2006 05:32:24 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=382#comment-506</guid>
		<description>[...] As I was saying in my previous post, I finally made Daing na Bangus in Colorado when I found milkfish that actually came from the Philippines. [...]</description>
		<content:encoded><![CDATA[<p>[...] As I was saying in my previous post, I finally made Daing na Bangus in Colorado when I found milkfish that actually came from the Philippines. [...]</p>
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		<title>By: Atsara Tropical &#187; The Unofficial Cook</title>
		<link>http://unofficialcook.com/produce/daing-na-bangus/#comment-478</link>
		<dc:creator>Atsara Tropical &#187; The Unofficial Cook</dc:creator>
		<pubDate>Sat, 12 Aug 2006 22:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=382#comment-478</guid>
		<description>[...] This particular brand was mediocre.  The taste was not bad, but it lacked that balance of acidity and sweetness associated with a good atsara.  It also lacked bell peppers and onions which would have given it more flavor.  If you noticed in my previous post, the atsara looked pretty pale and boring. [...]</description>
		<content:encoded><![CDATA[<p>[...] This particular brand was mediocre.  The taste was not bad, but it lacked that balance of acidity and sweetness associated with a good atsara.  It also lacked bell peppers and onions which would have given it more flavor.  If you noticed in my previous post, the atsara looked pretty pale and boring. [...]</p>
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	<item>
		<title>By: mitams</title>
		<link>http://unofficialcook.com/produce/daing-na-bangus/#comment-154</link>
		<dc:creator>mitams</dc:creator>
		<pubDate>Sun, 09 Jul 2006 23:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=382#comment-154</guid>
		<description>hi mae, thanks for dropping by.  you&#039;re right on about the bangus belly.  back home, there&#039;s competition from salmon belly, but I&#039;ll still go with bangus.  my ultimate bangus dish these days is daing...nothing better to stink up the house on a summer day when you can open all your widnows....weeee!!!</description>
		<content:encoded><![CDATA[<p>hi mae, thanks for dropping by.  you&#8217;re right on about the bangus belly.  back home, there&#8217;s competition from salmon belly, but I&#8217;ll still go with bangus.  my ultimate bangus dish these days is daing&#8230;nothing better to stink up the house on a summer day when you can open all your widnows&#8230;.weeee!!!</p>
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	<item>
		<title>By: mae</title>
		<link>http://unofficialcook.com/produce/daing-na-bangus/#comment-152</link>
		<dc:creator>mae</dc:creator>
		<pubDate>Sun, 09 Jul 2006 13:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=382#comment-152</guid>
		<description>Hi!  I&#039;ve not had any bangus for years.  I&#039;m drooling at the photo.  I love the belly part and daing na bangus is/was my favourite!  Of course there&#039;s sinigang na bangus, ginisang bangus, etc... *sigh*</description>
		<content:encoded><![CDATA[<p>Hi!  I&#8217;ve not had any bangus for years.  I&#8217;m drooling at the photo.  I love the belly part and daing na bangus is/was my favourite!  Of course there&#8217;s sinigang na bangus, ginisang bangus, etc&#8230; *sigh*</p>
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