http://unofficialcook.com/produce/my-two-fat-ladies/?utm_source=rss&utm_medium=rss&utm_campaign=my-two-fat-ladies Cooking, Eating and Living with a Filipino Flavor Wed, 01 Feb 2012 04:39:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://unofficialcook.com/produce/my-two-fat-ladies/#comment-40567 Da Spouse Wed, 11 Apr 2007 07:37:34 +0000 http://unofficialcook.com/?p=662#comment-40567 Yes I wish we could trade ... I'd send you all the longganisa from these ladies you want if you sent me good Italian sausage in return. Their sausage is OK ut I much prefer the ones from a little shop off the far side of Dollar St. Not as sweet. But I've been eating what's put in front of me and enjoying it ... even the okra. I only have alittle difficulty with the large okra you get in the States, here I find the vegetables in general smaller and not as pretty looking as the supermarkets back there, but in general much tastier. Yes I wish we could trade … I’d send you all the longganisa from these ladies you want if you sent me good Italian sausage in return. Their sausage is OK ut I much prefer the ones from a little shop off the far side of Dollar St. Not as sweet. But I’ve been eating what’s put in front of me and enjoying it … even the okra. I only have alittle difficulty with the large okra you get in the States, here I find the vegetables in general smaller and not as pretty looking as the supermarkets back there, but in general much tastier.

]]> http://unofficialcook.com/produce/my-two-fat-ladies/#comment-40554 Mita Wed, 11 Apr 2007 00:46:08 +0000 http://unofficialcook.com/?p=662#comment-40554 try making your own "hubad" longganisa since you won't be visiting in a while...vinegar, garlic, pepper and maybe a little oregano. but the oregano here is different, maybe you should try the Mexican oregano. what i have to make soon is Italian sausage naman - can't find anything here that's even close. try making your own “hubad” longganisa since you won’t be visiting in a while…vinegar, garlic, pepper and maybe a little oregano. but the oregano here is different, maybe you should try the Mexican oregano. what i have to make soon is Italian sausage naman – can’t find anything here that’s even close.

]]> http://unofficialcook.com/produce/my-two-fat-ladies/#comment-40553 Dettie Tue, 10 Apr 2007 23:03:21 +0000 http://unofficialcook.com/?p=662#comment-40553 god there u go again with the longganisa... i have no idea that i would miss that so much! i tried looking for sausages that are somewhat similar to theirs, but i haven't found yet. but i bet there must be something like that on the west coast. god there u go again with the longganisa… i have no idea that i would miss that so much! i tried looking for sausages that are somewhat similar to theirs, but i haven’t found yet. but i bet there must be something like that on the west coast.

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