Comments on: Squash: Parts are Parts http://unofficialcook.com/produce/squash-parts-are-parts/ Cooking, Eating and Living with a Filipino Flavor Tue, 27 Mar 2012 05:04:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Dettie http://unofficialcook.com/produce/squash-parts-are-parts/#comment-40552 Dettie Tue, 10 Apr 2007 22:58:33 +0000 http://unofficialcook.com/?p=661#comment-40552 i always knew mama didn't like okra - she calls it her least favorite veggie. i have to say, i do not like ricotta at all. i like using melissa's white cheese sauce on lasagna instead. maybe vivian can help you with the stuffed blossoms. i always knew mama didn’t like okra – she calls it her least favorite veggie.

i have to say, i do not like ricotta at all. i like using melissa’s white cheese sauce on lasagna instead. maybe vivian can help you with the stuffed blossoms.

]]> By: Mita http://unofficialcook.com/produce/squash-parts-are-parts/#comment-40532 Mita Tue, 10 Apr 2007 00:55:02 +0000 http://unofficialcook.com/?p=661#comment-40532 dette, maybe i should do another post on bagoong...thanks for the idea. i forgot okra for what? anyway, okra is a bad word at our house. you'll be surprised to know that after all these years, and all the okra we've eaten - mama says she doesn't like that vegetable! eat matters, THAT i have to try myself. i heard the Italians stuff the blossoms with ricotta and some other things then fry it...sounds interesting. dette, maybe i should do another post on bagoong…thanks for the idea. i forgot okra for what?

anyway, okra is a bad word at our house. you’ll be surprised to know that after all these years, and all the okra we’ve eaten – mama says she doesn’t like that vegetable!

eat matters, THAT i have to try myself. i heard the Italians stuff the blossoms with ricotta and some other things then fry it…sounds interesting.

]]> By: Da Spouse http://unofficialcook.com/produce/squash-parts-are-parts/#comment-40509 Da Spouse Sun, 08 Apr 2007 23:21:50 +0000 http://unofficialcook.com/?p=661#comment-40509 @ Dettie: No I am sure not everyone does know what bagoong is and if they knew what it was it might turn off the non-Pinoy readers ;-) Take it from a convert, ignore the ingredients/aroma and just try it ... it's the Pinoy secret weapon. @ Eat Matters: You would love eating the blossoms even more thna frying them ... delicious and delicate flavor. @ Dettie: No I am sure not everyone does know what bagoong is and if they knew what it was it might turn off the non-Pinoy readers ;-) Take it from a convert, ignore the ingredients/aroma and just try it … it’s the Pinoy secret weapon.

@ Eat Matters: You would love eating the blossoms even more thna frying them … delicious and delicate flavor.

]]> By: eat matters http://unofficialcook.com/produce/squash-parts-are-parts/#comment-40496 eat matters Sun, 08 Apr 2007 02:39:43 +0000 http://unofficialcook.com/?p=661#comment-40496 i'm thinking of warm summer weather when i saw your squash pics.th e yellow and green combo looks inviting. would love to fry those squash blossoms. i’m thinking of warm summer weather when i saw your squash pics.th e yellow and green combo looks inviting.

would love to fry those squash blossoms.

]]> By: Dettie http://unofficialcook.com/produce/squash-parts-are-parts/#comment-40480 Dettie Sat, 07 Apr 2007 13:26:55 +0000 http://unofficialcook.com/?p=661#comment-40480 You forgot the okra! You forgot the okra!

]]> By: Dettie http://unofficialcook.com/produce/squash-parts-are-parts/#comment-40479 Dettie Sat, 07 Apr 2007 13:21:56 +0000 http://unofficialcook.com/?p=661#comment-40479 Mits, I don't think everyone knows what "bagoong" is. Mits, I don’t think everyone knows what “bagoong” is.

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