Comments on: Achuete and Achuete Oil

By: Nash Velasquez

Nash Velasquez — Mon, 05 May 2008 11:39:23 +0000

I think achuete makes the bacolod chicken inasal look yummy.

By: Mita

Mita — Tue, 01 Apr 2008 01:25:19 +0000

Aries, I think it does. The best way to find out is to compare by cooking two batches of the chicken - one without the oil and one with the oil. mmm…I just might try that…

By: Aries Calla

Aries Calla — Mon, 31 Mar 2008 21:32:45 +0000

Did achuete actually affect the food’s taste? By the way, I like that bacolod chicken inasal.

By: Mita

Mita — Thu, 06 Mar 2008 00:07:04 +0000

Arney, yes they do. Notice the color next time you’re there…

By: Arney Colayco

Arney Colayco — Wed, 05 Mar 2008 18:09:23 +0000

Did Bacolod Chicken Inasal also put achuete on their inasal? hehe. Just wondering.

By: Arroz con Pollo 2: Cuban-Style » The Unofficial Cook

Arroz con Pollo 2: Cuban-Style » The Unofficial Cook — Mon, 14 Aug 2006 05:29:33 +0000

[...] 1 tbsp. Annato oil [...]