Comments on: Arroz con Pollo 1 (Chicken with Rice)

By: mr skin

mr skin — Thu, 05 Oct 2006 17:10:15 +0000

Ooohwee, that sounds delicious. I am going to try that out tomorrow. Thanks!

By: Arroz con Pollo 2: Cuban-Style » The Unofficial Cook

Arroz con Pollo 2: Cuban-Style » The Unofficial Cook — Thu, 03 Aug 2006 14:28:56 +0000

[...] Here’s another Cuban-style Arroz con Pollo recipe, second in a series I said in a previous post I would undertake for this blog.? Between this recipe and the first one, I prefer this one for flavor.? Although, I think I’ll marry the two recipes and come up with a better one that will be for keeps…until the next best recipe I find anyway! [...]

By: mitams

mitams — Sat, 15 Apr 2006 15:32:45 +0000

Hi Alilay, this is Mr. Mitams, keeping the blog running while Mita is visiting her mom in the Philippines. Believe me, you should give this a try. I’ve had Spanish rice of one sort or another since grade school days (it must have been cheap then, the cafeteria always served it), and I have liked most variations that I have tried. But this one tops the all rest … I just had the leftovers of it for lunch yesterday .. still tasted great. Make sure the chicken pieces are small and boneless, gluttons like me prefer to shovel it right in

By: alilay

alilay — Thu, 13 Apr 2006 17:05:40 +0000

hello, i will try this, i think my husband will like this. this is the same as his mom’s spanish rice but only this has chicken and peas. thanks for the recipe