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	<title>Comments on: Arroz Valenciana</title>
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	<link>http://unofficialcook.com/recipes/arroz-valenciana/</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: fearless</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-60176</link>
		<dc:creator>fearless</dc:creator>
		<pubDate>Thu, 31 Dec 2009 08:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-60176</guid>
		<description>this recipe really brings back good memories...  i remember eating this recipe for the first time, on my Gr. 6 graduation  which my auntie cooked, but without the potatoes. then the next time she cooked, she added raisins and it was good! i also tasted my friend&#039;s version with coconut milk but  it tasted  too rich!!!  now is my time to make this recipe to welcome the New Year but i think, i will stick to the above recipe sans potatoes! thanks for sharing the recipe, Mita.</description>
		<content:encoded><![CDATA[<p>this recipe really brings back good memories&#8230;  i remember eating this recipe for the first time, on my Gr. 6 graduation  which my auntie cooked, but without the potatoes. then the next time she cooked, she added raisins and it was good! i also tasted my friend&#8217;s version with coconut milk but  it tasted  too rich!!!  now is my time to make this recipe to welcome the New Year but i think, i will stick to the above recipe sans potatoes! thanks for sharing the recipe, Mita.</p>
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		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-60175</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Tue, 29 Dec 2009 12:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-60175</guid>
		<description>sounds like bringhe with the coconut milk..but without the raisins.  wow...so many different kinds of arroz valenciana out there!  cool...</description>
		<content:encoded><![CDATA[<p>sounds like bringhe with the coconut milk..but without the raisins.  wow&#8230;so many different kinds of arroz valenciana out there!  cool&#8230;</p>
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		<title>By: Susan Gaerlan</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-60174</link>
		<dc:creator>Susan Gaerlan</dc:creator>
		<pubDate>Tue, 29 Dec 2009 12:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-60174</guid>
		<description>Definitely raisins included. And the sticky rice is pre-cooked with coconut milk. And we also have shelled tahong, shrimps/prawn, squid, pork liver sauteed in. I remember the carrots, bell peppers, peas but not the potatoes. My aunt used to cook this for special occasions and to this day, I&#039;ve never had a better-tasting arroz valenciana!</description>
		<content:encoded><![CDATA[<p>Definitely raisins included. And the sticky rice is pre-cooked with coconut milk. And we also have shelled tahong, shrimps/prawn, squid, pork liver sauteed in. I remember the carrots, bell peppers, peas but not the potatoes. My aunt used to cook this for special occasions and to this day, I&#8217;ve never had a better-tasting arroz valenciana!</p>
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		<title>By: Lorna</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-60082</link>
		<dc:creator>Lorna</dc:creator>
		<pubDate>Fri, 10 Apr 2009 02:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-60082</guid>
		<description>Darlene&#039;s right it has raisins.  My Lola always cook this for special occassion and always put raisins on it which taste good too.  I think there&#039;s quite a few variations on how people cook this. Some include coconut milk as well. Happy eating!</description>
		<content:encoded><![CDATA[<p>Darlene&#8217;s right it has raisins.  My Lola always cook this for special occassion and always put raisins on it which taste good too.  I think there&#8217;s quite a few variations on how people cook this. Some include coconut milk as well. Happy eating!</p>
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		<title>By: mitams</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-3248</link>
		<dc:creator>mitams</dc:creator>
		<pubDate>Wed, 18 Oct 2006 22:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-3248</guid>
		<description>Hi Manang...you&#039;re welcome.  Just adjust it to your taste...thank you for dropping by.  I also checked out your entry and really loved it...loved your description and detail of the bakery business your dad ran.</description>
		<content:encoded><![CDATA[<p>Hi Manang&#8230;you&#8217;re welcome.  Just adjust it to your taste&#8230;thank you for dropping by.  I also checked out your entry and really loved it&#8230;loved your description and detail of the bakery business your dad ran.</p>
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		<title>By: Manang</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-3148</link>
		<dc:creator>Manang</dc:creator>
		<pubDate>Wed, 18 Oct 2006 18:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-3148</guid>
		<description>I have been trying to recall the name of this dish and ala cubana always came to my mind, though I knew it was not what I wanted.  Then I saw your A La Espanyola entry and a link to this.  Thanks a lot for this recipe!  I very much love this dish which I only had during some parties when I was in PI.</description>
		<content:encoded><![CDATA[<p>I have been trying to recall the name of this dish and ala cubana always came to my mind, though I knew it was not what I wanted.  Then I saw your A La Espanyola entry and a link to this.  Thanks a lot for this recipe!  I very much love this dish which I only had during some parties when I was in PI.</p>
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		<title>By: mitams</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-386</link>
		<dc:creator>mitams</dc:creator>
		<pubDate>Thu, 03 Aug 2006 18:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-386</guid>
		<description>hi darlene, raisins huh?  i wonder if that&#039;s arroz ala cubana...but then that&#039;s an entirely different dish. if it did have raisins, i wouldn&#039;t be surprised since raisins are so frequently used in our cooking.</description>
		<content:encoded><![CDATA[<p>hi darlene, raisins huh?  i wonder if that&#8217;s arroz ala cubana&#8230;but then that&#8217;s an entirely different dish. if it did have raisins, i wouldn&#8217;t be surprised since raisins are so frequently used in our cooking.</p>
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		<title>By: Darlene</title>
		<link>http://unofficialcook.com/recipes/arroz-valenciana/comment-page-1/#comment-385</link>
		<dc:creator>Darlene</dc:creator>
		<pubDate>Thu, 03 Aug 2006 16:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=452#comment-385</guid>
		<description>I remember my lolo eating this but if I remember correctly, he prefered his with raisins. I may be wrong but I think there were definitely raisins. Maybe it was based on region and the specific ingredients in it.

Unfortunately, I never did try Valenciana as a youth growing up.</description>
		<content:encoded><![CDATA[<p>I remember my lolo eating this but if I remember correctly, he prefered his with raisins. I may be wrong but I think there were definitely raisins. Maybe it was based on region and the specific ingredients in it.</p>
<p>Unfortunately, I never did try Valenciana as a youth growing up.</p>
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