http://unofficialcook.com/recipes/arroz-valenciana/?utm_source=rss&utm_medium=rss&utm_campaign=arroz-valenciana Cooking, Eating and Living with a Filipino Flavor Wed, 01 Feb 2012 04:39:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://unofficialcook.com/recipes/arroz-valenciana/#comment-60176 fearless Thu, 31 Dec 2009 08:09:08 +0000 http://unofficialcook.com/?p=452#comment-60176 this recipe really brings back good memories... i remember eating this recipe for the first time, on my Gr. 6 graduation which my auntie cooked, but without the potatoes. then the next time she cooked, she added raisins and it was good! i also tasted my friend's version with coconut milk but it tasted too rich!!! now is my time to make this recipe to welcome the New Year but i think, i will stick to the above recipe sans potatoes! thanks for sharing the recipe, Mita. this recipe really brings back good memories… i remember eating this recipe for the first time, on my Gr. 6 graduation which my auntie cooked, but without the potatoes. then the next time she cooked, she added raisins and it was good! i also tasted my friend’s version with coconut milk but it tasted too rich!!! now is my time to make this recipe to welcome the New Year but i think, i will stick to the above recipe sans potatoes! thanks for sharing the recipe, Mita.

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-60175 Mita Tue, 29 Dec 2009 12:46:23 +0000 http://unofficialcook.com/?p=452#comment-60175 sounds like bringhe with the coconut milk..but without the raisins. wow...so many different kinds of arroz valenciana out there! cool... sounds like bringhe with the coconut milk..but without the raisins. wow…so many different kinds of arroz valenciana out there! cool…

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-60174 Susan Gaerlan Tue, 29 Dec 2009 12:37:28 +0000 http://unofficialcook.com/?p=452#comment-60174 Definitely raisins included. And the sticky rice is pre-cooked with coconut milk. And we also have shelled tahong, shrimps/prawn, squid, pork liver sauteed in. I remember the carrots, bell peppers, peas but not the potatoes. My aunt used to cook this for special occasions and to this day, I've never had a better-tasting arroz valenciana! Definitely raisins included. And the sticky rice is pre-cooked with coconut milk. And we also have shelled tahong, shrimps/prawn, squid, pork liver sauteed in. I remember the carrots, bell peppers, peas but not the potatoes. My aunt used to cook this for special occasions and to this day, I’ve never had a better-tasting arroz valenciana!

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-60167 Ilblogdibabbonatale.com » arroz Valenciana Sun, 20 Dec 2009 04:33:38 +0000 http://unofficialcook.com/?p=452#comment-60167 [...] Arroz Valencaina a typical in the Philippines. the Vlencian influence although the original only uses tomato sauce,rabbit, which is not commonly eaten in the Philippines. I have a friend who cook like this but cannot remember  how she do it. Then one while I’m searching in the net I found the recipe on how to do it. Actually it very easy to make just soak the rice into the water with egg yellow color. I promise you guys that you will forgot your name when you eat arroz valenciana. Try now. Just click here. Source. [...] [...] Arroz Valencaina a typical in the Philippines. the Vlencian influence although the original only uses tomato sauce,rabbit, which is not commonly eaten in the Philippines. I have a friend who cook like this but cannot remember  how she do it. Then one while I’m searching in the net I found the recipe on how to do it. Actually it very easy to make just soak the rice into the water with egg yellow color. I promise you guys that you will forgot your name when you eat arroz valenciana. Try now. Just click here. Source. [...]

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-60162 Pasko.ph » Blog Archive » arroz Valenciana Sun, 20 Dec 2009 04:13:07 +0000 http://unofficialcook.com/?p=452#comment-60162 [...] Arroz Valencaina a typical in the Philippines. the Vlencian influence although the original only uses tomato sauce,rabbit, which is not commonly eaten in the Philippines. I have a friend who cook like this but cannot remember  how she do it. Then one while I’m searching in the net I found the recipe on how to do it. Actually it very easy to make just soak the rice into the water with egg yellow color. I promise you guys that you will forgot your name when you eat arroz valenciana. Try now. Just click here. Source. [...] [...] Arroz Valencaina a typical in the Philippines. the Vlencian influence although the original only uses tomato sauce,rabbit, which is not commonly eaten in the Philippines. I have a friend who cook like this but cannot remember  how she do it. Then one while I’m searching in the net I found the recipe on how to do it. Actually it very easy to make just soak the rice into the water with egg yellow color. I promise you guys that you will forgot your name when you eat arroz valenciana. Try now. Just click here. Source. [...]

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-60161 SantasBlog.net » Blog Archive » arroz Valenciana Sun, 20 Dec 2009 04:11:15 +0000 http://unofficialcook.com/?p=452#comment-60161 [...] Arroz Valencaina a typical in the Philippines. the Vlencian influence although the original only uses tomato sauce,rabbit, which is not commonly eaten in the Philippines. I have a friend who cook like this but cannot remember  how she do it. Then one while I’m searching in the net I found the recipe on how to do it. Actually it very easy to make just soak the rice into the water with egg yellow color. I promise you guys that you will forgot your name when you eat arroz valenciana. Try now. Just click here. Source. [...] [...] Arroz Valencaina a typical in the Philippines. the Vlencian influence although the original only uses tomato sauce,rabbit, which is not commonly eaten in the Philippines. I have a friend who cook like this but cannot remember  how she do it. Then one while I’m searching in the net I found the recipe on how to do it. Actually it very easy to make just soak the rice into the water with egg yellow color. I promise you guys that you will forgot your name when you eat arroz valenciana. Try now. Just click here. Source. [...]

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-60082 Lorna Fri, 10 Apr 2009 02:43:21 +0000 http://unofficialcook.com/?p=452#comment-60082 Darlene's right it has raisins. My Lola always cook this for special occassion and always put raisins on it which taste good too. I think there's quite a few variations on how people cook this. Some include coconut milk as well. Happy eating! Darlene’s right it has raisins. My Lola always cook this for special occassion and always put raisins on it which taste good too. I think there’s quite a few variations on how people cook this. Some include coconut milk as well. Happy eating!

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-3248 mitams Wed, 18 Oct 2006 22:58:35 +0000 http://unofficialcook.com/?p=452#comment-3248 Hi Manang...you're welcome. Just adjust it to your taste...thank you for dropping by. I also checked out your entry and really loved it...loved your description and detail of the bakery business your dad ran. Hi Manang…you’re welcome. Just adjust it to your taste…thank you for dropping by. I also checked out your entry and really loved it…loved your description and detail of the bakery business your dad ran.

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-3148 Manang Wed, 18 Oct 2006 18:13:51 +0000 http://unofficialcook.com/?p=452#comment-3148 I have been trying to recall the name of this dish and ala cubana always came to my mind, though I knew it was not what I wanted. Then I saw your A La Espanyola entry and a link to this. Thanks a lot for this recipe! I very much love this dish which I only had during some parties when I was in PI. I have been trying to recall the name of this dish and ala cubana always came to my mind, though I knew it was not what I wanted. Then I saw your A La Espanyola entry and a link to this. Thanks a lot for this recipe! I very much love this dish which I only had during some parties when I was in PI.

]]> http://unofficialcook.com/recipes/arroz-valenciana/#comment-386 mitams Thu, 03 Aug 2006 18:00:53 +0000 http://unofficialcook.com/?p=452#comment-386 hi darlene, raisins huh? i wonder if that's arroz ala cubana...but then that's an entirely different dish. if it did have raisins, i wouldn't be surprised since raisins are so frequently used in our cooking. hi darlene, raisins huh? i wonder if that’s arroz ala cubana…but then that’s an entirely different dish. if it did have raisins, i wouldn’t be surprised since raisins are so frequently used in our cooking.

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