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	<title>Comments on: Bibingkang Galapong</title>
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	<link>http://unofficialcook.com/recipes/bibingkang-galapong/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bibingkang-galapong</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: Pasko.ph &#187; Blog Archive &#187; Bibingkang Galapong</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60158</link>
		<dc:creator>Pasko.ph &#187; Blog Archive &#187; Bibingkang Galapong</dc:creator>
		<pubDate>Sun, 20 Dec 2009 02:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60158</guid>
		<description>[...] This food is also popular in the Philippines, where it is known as bibingka. In the Filipino method of preparation, rice flour is used (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. During the Christmas season, churches everywhere will have vendors setting up shop in the wee hours of the morning. These vendors will be selling bibingka or puto bumbong and cooking them right in their stalls. The Catholic faithful who hear the early morning novena mass before Christmas all flock to these stalls for their bibingka. It makes a perfect breakfast with your coffee or hot cocoa. Read more. [...]</description>
		<content:encoded><![CDATA[<p>[...] This food is also popular in the Philippines, where it is known as bibingka. In the Filipino method of preparation, rice flour is used (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. During the Christmas season, churches everywhere will have vendors setting up shop in the wee hours of the morning. These vendors will be selling bibingka or puto bumbong and cooking them right in their stalls. The Catholic faithful who hear the early morning novena mass before Christmas all flock to these stalls for their bibingka. It makes a perfect breakfast with your coffee or hot cocoa. Read more. [...]</p>
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	<item>
		<title>By: WeihnachtsBlog.net &#187; Bibingkang Galapong</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60157</link>
		<dc:creator>WeihnachtsBlog.net &#187; Bibingkang Galapong</dc:creator>
		<pubDate>Sun, 20 Dec 2009 02:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60157</guid>
		<description>[...] This food is also popular in the Philippines, where it is known as bibingka. In the Filipino method of preparation, rice flour is used (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. During the Christmas season, churches everywhere will have vendors setting up shop in the wee hours of the morning. These vendors will be selling bibingka or puto bumbong and cooking them right in their stalls. The Catholic faithful who hear the early morning novena mass before Christmas all flock to these stalls for their bibingka. It makes a perfect breakfast with your coffee or hot cocoa. Read more. [...]</description>
		<content:encoded><![CDATA[<p>[...] This food is also popular in the Philippines, where it is known as bibingka. In the Filipino method of preparation, rice flour is used (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. During the Christmas season, churches everywhere will have vendors setting up shop in the wee hours of the morning. These vendors will be selling bibingka or puto bumbong and cooking them right in their stalls. The Catholic faithful who hear the early morning novena mass before Christmas all flock to these stalls for their bibingka. It makes a perfect breakfast with your coffee or hot cocoa. Read more. [...]</p>
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	</item>
	<item>
		<title>By: SantasBlog.net &#187; Blog Archive &#187; Bibingkang Galapong</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60156</link>
		<dc:creator>SantasBlog.net &#187; Blog Archive &#187; Bibingkang Galapong</dc:creator>
		<pubDate>Sun, 20 Dec 2009 02:15:53 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60156</guid>
		<description>[...] This food is also popular in the Philippines, where it is known as bibingka. In the Filipino method of preparation, rice flour is used (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. During the Christmas season, churches everywhere will have vendors setting up shop in the wee hours of the morning. These vendors will be selling bibingka or puto bumbong and cooking them right in their stalls. The Catholic faithful who hear the early morning novena mass before Christmas all flock to these stalls for their bibingka. It makes a perfect breakfast with your coffee or hot cocoa. Read more. [...]</description>
		<content:encoded><![CDATA[<p>[...] This food is also popular in the Philippines, where it is known as bibingka. In the Filipino method of preparation, rice flour is used (the baking process is similar to that of the bebinca). Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. During the Christmas season, churches everywhere will have vendors setting up shop in the wee hours of the morning. These vendors will be selling bibingka or puto bumbong and cooking them right in their stalls. The Catholic faithful who hear the early morning novena mass before Christmas all flock to these stalls for their bibingka. It makes a perfect breakfast with your coffee or hot cocoa. Read more. [...]</p>
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	</item>
	<item>
		<title>By: Leslie</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60098</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Wed, 08 Jul 2009 14:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60098</guid>
		<description>Mmm...I can almost smell it.  Looks yummy :)</description>
		<content:encoded><![CDATA[<p>Mmm&#8230;I can almost smell it.  Looks yummy <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Mari</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60069</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Mon, 23 Feb 2009 06:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60069</guid>
		<description>@ the first step, should the rice be drained from the water before grinding? 
thank you :}</description>
		<content:encoded><![CDATA[<p>@ the first step, should the rice be drained from the water before grinding?<br />
thank you :}</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60041</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Tue, 23 Dec 2008 05:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60041</guid>
		<description>Merry Christmas Gay!  Good luck on the bibingka...</description>
		<content:encoded><![CDATA[<p>Merry Christmas Gay!  Good luck on the bibingka&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60040</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Tue, 23 Dec 2008 05:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60040</guid>
		<description>nope. i wish you were here to debone a chicken.  i can&#039;t get a deboned one and mama can&#039;t do it anymore.  we&#039;re planning to make one for the new year...</description>
		<content:encoded><![CDATA[<p>nope. i wish you were here to debone a chicken.  i can&#8217;t get a deboned one and mama can&#8217;t do it anymore.  we&#8217;re planning to make one for the new year&#8230;</p>
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	</item>
	<item>
		<title>By: dettie</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60037</link>
		<dc:creator>dettie</dc:creator>
		<pubDate>Tue, 23 Dec 2008 00:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60037</guid>
		<description>mita, have u ever tried making rellenong manok?</description>
		<content:encoded><![CDATA[<p>mita, have u ever tried making rellenong manok?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gay</title>
		<link>http://unofficialcook.com/recipes/bibingkang-galapong/#comment-60036</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Mon, 22 Dec 2008 19:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=820#comment-60036</guid>
		<description>I&#039;ll have to try this! I&#039;ve been wanting to cook bibingka for so long.... Merry Christmas!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to try this! I&#8217;ve been wanting to cook bibingka for so long&#8230;. Merry Christmas!!!</p>
]]></content:encoded>
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