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	<title>Comments on: Binalot, a Dish from Bicol</title>
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	<link>http://unofficialcook.com/recipes/binalot-a-dish-from-bicol/</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
	<pubDate>Sun, 23 Nov 2008 15:13:40 +0000</pubDate>
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		<item>
		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/binalot-a-dish-from-bicol/#comment-59549</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Wed, 19 Dec 2007 21:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=708#comment-59549</guid>
		<description>kuranog,  thank you for the feedback.  the bicolanas who gave me the name of this dish are from albay...maybe they call it binalot there?  you're right, i think this recipe won't be spicy enough for a bicolano because i catered it to our (my husband and myself) taste...and we don't like spicy foods all that much...</description>
		<content:encoded><![CDATA[<p>kuranog,  thank you for the feedback.  the bicolanas who gave me the name of this dish are from albay&#8230;maybe they call it binalot there?  you&#8217;re right, i think this recipe won&#8217;t be spicy enough for a bicolano because i catered it to our (my husband and myself) taste&#8230;and we don&#8217;t like spicy foods all that much&#8230;</p>
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	<item>
		<title>By: kuranog</title>
		<link>http://unofficialcook.com/recipes/binalot-a-dish-from-bicol/#comment-59545</link>
		<dc:creator>kuranog</dc:creator>
		<pubDate>Wed, 19 Dec 2007 03:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=708#comment-59545</guid>
		<description>im a bikolano but i never heard of a dish called binalot.  however the description of ingredients and the way you prepared the dish tells me that you're talking about what people in naga city call pinangat.  your ingredients guarantee something that would be bland (read: not spicy enough) for a bikolano, but that ought to do it</description>
		<content:encoded><![CDATA[<p>im a bikolano but i never heard of a dish called binalot.  however the description of ingredients and the way you prepared the dish tells me that you&#8217;re talking about what people in naga city call pinangat.  your ingredients guarantee something that would be bland (read: not spicy enough) for a bikolano, but that ought to do it</p>
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	<item>
		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/binalot-a-dish-from-bicol/#comment-49760</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Sun, 29 Jul 2007 00:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=708#comment-49760</guid>
		<description>ladybug, my sister already asked me to cook this again....had to tell her there's very little chance I will do a repeat since i can't even eat this!  but my husband REALLY liked it...</description>
		<content:encoded><![CDATA[<p>ladybug, my sister already asked me to cook this again&#8230;.had to tell her there&#8217;s very little chance I will do a repeat since i can&#8217;t even eat this!  but my husband REALLY liked it&#8230;</p>
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	<item>
		<title>By: ladybug</title>
		<link>http://unofficialcook.com/recipes/binalot-a-dish-from-bicol/#comment-49603</link>
		<dc:creator>ladybug</dc:creator>
		<pubDate>Sat, 28 Jul 2007 03:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=708#comment-49603</guid>
		<description>Looks delicious but too complicated for me....hehehe.  Medyo tamad ako eh.  I will wait for the time I can taste this in a restaurant.</description>
		<content:encoded><![CDATA[<p>Looks delicious but too complicated for me&#8230;.hehehe.  Medyo tamad ako eh.  I will wait for the time I can taste this in a restaurant.</p>
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