http://unofficialcook.com/recipes/chicken-and-pork-adobo/ Cooking, Eating and Living with a Filipino Flavor Tue, 06 Jan 2009 19:40:23 +0000 http://wordpress.org/?v=2.7 hourly 1 http://unofficialcook.com/recipes/chicken-and-pork-adobo/comment-page-1/#comment-193 The Unofficial Cook » Lasang Pinoy 12, Distinctly Pinoy with a Twang: Italian Adobo Tue, 18 Jul 2006 07:13:02 +0000 http://unofficialcook.com/?p=131#comment-193 [...] I had a previous post on adobo some months back where?I mentioned another version of this Philippine national dish. It was a simple deviation of the original which made a big difference on the?final outcome.??All I did was ?splash some balsamic vinegar during the final browning of the meats.? Then splashed extra virgin olive oil before serving.? That turned out to be pretty interesting as well….the flavors deep and satisfying, but not totally Filipino. [...] [...] I had a previous post on adobo some months back where?I mentioned another version of this Philippine national dish. It was a simple deviation of the original which made a big difference on the?final outcome.??All I did was ?splash some balsamic vinegar during the final browning of the meats.? Then splashed extra virgin olive oil before serving.? That turned out to be pretty interesting as well….the flavors deep and satisfying, but not totally Filipino. [...]

]]>