Chicken Salsa Pepperoni
Here’s the chicken dish I made using the salsa from yesterday. It’s a cross between a chicken and pepperoni recipe I found in our local newspaper and the chicken salsa recipe a former officemate told me about. It’s pretty simple to make…
In a square Pyrex dish, arrange 6-7 pieces skinless, boneless chicken thighs. Pour over a bottle of homemade salsa. Top with pepperoni slices, followed by mozzarella cheese. Bake in a preheated 375F oven for 30-40 minutes, depending on how brown you want your cheese.
Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.
Comments
No comments yet.
Leave a comment