Chicken Salsa Pepperoni
Here’s the chicken dish I made using the salsa from yesterday. It’s a cross between a chicken and pepperoni recipe I found in our local newspaper and the chicken salsa recipe a former officemate told me about. It’s pretty simple to make…
In a square Pyrex dish, arrange 6-7 pieces skinless, boneless chicken thighs. Pour over a bottle of homemade salsa. Top with pepperoni slices, followed by mozzarella cheese. Bake in a preheated 375F oven for 30-40 minutes, depending on how brown you want your cheese.
Related posts:
- Homemade Salsa
- Mushrooms Stuffed with Feta, Pepperoni and Spinach
- Fish Taco with Mango Salsa
- Mami: Philippine Chicken Noodle Soup
- Old-Fashioned Chicken Pot Pie
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