Corned Beef with Mashed Potatoes with Leeks
I found another interesting way of making mashed potatoes in another Filipino blog, Rice and Noodles. This is flavored with leeks and much lighter than what I’m used to, a pleasant change from the heavy butter and cream mashed potatoes I usually make
As I mentioned in a past entry on corned beef, the non-Filipino corned beef reminded me very much of our Nilagang Baka. Since we always put leeks in our Nilaga when I was a kid, I found this recipe really interesting.
I won’t post the recipe for the mashed potato here, in deference to the original recipe from Rice and Noodles owner, Mae Gabriel.
Please try it, it really goes well with corned beef…and maybe some other entrees you like with mashed potatoes.
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August 25th, 2006 at 12:54 am
Mita, i’m pleased you liked the mashed potato. Thanks for the links.