Lemon Couscous with Spinach, Tomato and Mushrooms
Couscous is one of those things I was happy to discover when I got married and moved to the US. It’s easy to make and there are a variety of healthy ways you can serve it.
I buy the regular grocery store couscous in a box and prefer the flavored ones from Near East. This one I’m featuring is Wild Mushroom & Herb flavored.
Lemon Couscous with Spinach, Tomato and Mushrooms:
1 5.4 oz. box Near East Wild Mushroom & Herb couscous, prepared as directed
1 medium tomato, diced
1/2 c. fresh baby spinach
5-7 fresh button mushrooms, sliced thin
juice of half a lemon
1/4 c. freshly grated parmesan cheese
1 small white onion, sliced thin
extra virgin olive oil
Salt & pepper to taste
While preparing the couscous, mix all other ingredients in a bowl. Mix the couscous with the other ingredients and serve.
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