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	<title>Comments on: Daing na Bangus</title>
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	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: j co</title>
		<link>http://unofficialcook.com/recipes/daing-na-bangus-2/#comment-59993</link>
		<dc:creator>j co</dc:creator>
		<pubDate>Thu, 04 Sep 2008 14:21:10 +0000</pubDate>
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		<description>You can substitute papaya w/ sauerkraut usually in the sausages area of a grocery store</description>
		<content:encoded><![CDATA[<p>You can substitute papaya w/ sauerkraut usually in the sausages area of a grocery store</p>
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		<title>By: The Unofficial Cook &#187; Atsara Tropical</title>
		<link>http://unofficialcook.com/recipes/daing-na-bangus-2/#comment-160</link>
		<dc:creator>The Unofficial Cook &#187; Atsara Tropical</dc:creator>
		<pubDate>Thu, 13 Jul 2006 05:06:09 +0000</pubDate>
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		<description>[...] Green papayas are not always available in the Filipino Sari-Sari Store here in Colorado Springs.? I normally use potatoes or chayote for my Chicken Tinola but there&#8217;s no substitute for green papayas when it comes to Atsara.? I picked up a bottle of this Tropical Atsara to go with my Daing na Bangus. [...]</description>
		<content:encoded><![CDATA[<p>[...] Green papayas are not always available in the Filipino Sari-Sari Store here in Colorado Springs.? I normally use potatoes or chayote for my Chicken Tinola but there&#8217;s no substitute for green papayas when it comes to Atsara.? I picked up a bottle of this Tropical Atsara to go with my Daing na Bangus. [...]</p>
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