Easy, Everyday Salad
Here’s an interesting alternative to your everyday garden salad with bottled ranch dressing. It’s easy to prepare, but not quite as simple as opening that bottled dressing. Like most things in the kitchen, a little bit of effort will be well worth it…which you’ll only realize in the eating.
With the kalamata olives and feta cheese, it’s Greek-inspired you could say. Truthfully, it’s just something I threw together which I hoped would go with some grilled lamb sausages from Wild Oats Natural Market. What a lovely combination the two made.
Easy, Everday Salad
Dressing:
juice of 1 small lemon
1/4 c. extra virgin olive oil
salt and pepper to taste
2-3 tbsps. crumbled feta cheese
Whisk the first three indgredients together until thick. Add cheese and marinate a few minutes.
Salad Mix:
romaine lettuce
diced tomatoes
fresh button mushrooms, sliced
thinly sliced red raddish
thinly sliced baby carrots
kalamata olives
more crumbled feta cheese and more to top each salad plate - Can you tell I like feta cheese?
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