Comments on: Everyday Filipino: Beef Sinigang

By: Mara

Mara — Fri, 05 Nov 2010 07:32:49 +0000

I really love eating but too bad I’m not a good cook:( Anyway thanks for sharing this, I haven’t tried to eat other sinigang aside from bangus and I find this kinda interesting. Cheers!

By: Philippine Food

Philippine Food — Wed, 25 Mar 2009 04:29:52 +0000

Sinigang is one of my favorite food. My wife always cook pork and shrimp sinigang especially rainy days ….

By: Squash: Parts are Parts » The Unofficial Cook

Squash: Parts are Parts » The Unofficial Cook — Sun, 01 Apr 2007 23:52:53 +0000

[...] Soon as I got to her house, we sat down around the dining room table and she brought out her little paring knife she’s had for years and showed me how to do it. I started to help but she got a little impatient with me and did it all herself. It was ready in just a few minutes too. My mother only used the very top of the squash branches and took out the hairy outer skin. The flowers were more complicated to prepare though. She opened up each flower and removed the sepal and the pistil. She then tore off the petal from the stem and cleaned the stem by peeling off the hairy outer skin. This was all washed over running water in a strainer. There was a whole bunch of leaves and flowers so we decided to divide that in two. One part we used with the squash to make dinengdeng for dinner that night and the rest I took home with me. I used that for a pork sinigang the next day and was absolutely the best I’ve ever made. [...]

By: Everyday Filipino: Shrimp Sinigang for One » The Unofficial Cook

Everyday Filipino: Shrimp Sinigang for One » The Unofficial Cook — Fri, 11 Aug 2006 15:27:17 +0000

[...] Sinigang is a popular Filipino dish I featured in a previous post. We sometimes mix shrimps with milkfish and that makes it pretty interesting. My mother always used mustard greens in her seafood sinigang and it gives a nice kick, a different flavor than the more common “kangkong” or swamp cabbage. Mustard greens are also packed with Vitamin C and combined with the tamarind flavoring, that’s going to drive away any cold that comes near you. [...]