Comments on: Everyday Filipino: Shrimp Sinigang for One

By: Mita

Mita — Mon, 09 Jul 2007 13:24:54 +0000

Hello Katiekat, I’m glad the sinigang worked for you. I checked out your blog but can’t say for sure where you are. If you are anywhere near a Korean market, check them out. They usually have raddish…and great bamboo cooking spoons too!

By: MsKatieKat

MsKatieKat — Sun, 08 Jul 2007 22:42:43 +0000

I just tried this recipe today! It’s AMAZING! I grew up on Filipino food but was not so much a fan of most. Sinigang is one of my favourites, particularly Sinigang Hipon! It’s AMAZING! I wish I could find some Daikon radish though!

I will be posting the results shortly on my blog/Flickr!

By: mitams

mitams — Thu, 17 Aug 2006 23:06:37 +0000

dettie, “too many cooks spoils the brew” - i was watching and tasting though…when are you going to post your cooking here?

By: dettie

dettie — Thu, 17 Aug 2006 21:26:41 +0000

and u were the one who didn’t cook…tsk.. tsk..

By: mitams

mitams — Sun, 13 Aug 2006 14:39:18 +0000

hi SR, glad you dropped by…

By: S. R.

S. R. — Sun, 13 Aug 2006 02:20:47 +0000

Whoa, this site is getting a bookmark for sure!

By: ladybug

ladybug — Sat, 12 Aug 2006 15:49:10 +0000

Hi mita! Check out my site…I tried your squash curry recipe…mine doesn’t look as good as yours though. But your recipe was the best! Everybody loved it! THanks!

By: mitams

mitams — Fri, 11 Aug 2006 20:13:02 +0000

gee thanks, Stef…appreciate that a lot coming from you.

By: stef

stef — Fri, 11 Aug 2006 17:37:47 +0000

sarap naman n’yan, mita. esp. those peppers!!! and i love mustasa in sinigang. my mom plants these so she can put it in the sinigang everytime i visit! your pictures are awesome!