Fish Taco with Mango Salsa
I recommend this dish. It was easy, took very little cooking so it’s perfect as a summer dish…and it will get your taste buds tingling with the lovely mix of flavors from the Mango Salsa which I earlier posted about.
Spouse didn’t quite get this dish at first. But after his first one, when all the mango salsa ingredients left their flavors in his mouth….I know he started to enjoy it.
Fish Taco
1/2 lb. white fish fillet
salt and pepper to taste
olive oil
2 c. mango salsa
4 flour or corn tortillas
1/2 c. Sargento Fancy 4 Cheese Mexican (monterey jack, cheddar, queso quesadillo and asadero shredded cheeses)
Preheat your stovetop grill pan till it’s hot when you place your open palm over it. Season your fish fillets with salt and pepper and brush with olive oil. Put directly on the grill and cook until light brown grill marks show. Carefully take off the pan onto a plate and cook the rest of the fillets.
In the same grill, heat your tortillas on one side until grill marks show. Set on a plate and layer out appropriate portions of cheese, salsa and fish. Take one side and tuck into the filling and roll the rest of the way. Repeat with the rest of the tortillas.
Serve warm with remaining mango salsa.
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I love fish tacos!
Taco Fish La Paz in Guadalajara, Mexico has a stand on Avenida La Paz in Guadalajara sounds like ‘Taco Nirvana’.
My experience in Mexico is that some of the best places to eat are those that are off the beaten path that the locals frequent.
I’ve been looking for good places to eat in Guadalajara and Taco Fish La Paz in Guadalajara sounds like just the place.
Fortunately, I live in Ajijic, Jalisco so the trip is a short one.
My mouth is watering,
Gracias!
Joe Chapala
Casa Preciosa Ajijic, Mexico
P.S. The Mango Salsa sounds divine!