The Unofficial Cook

I recommend this dish.  It was easy, took very little cooking so it’s perfect as a summer dish…and it will get your taste buds tingling with the lovely mix of flavors from the Mango Salsa which I earlier posted about.

Spouse didn’t quite get this dish at first.  But after his first one, when all the mango salsa ingredients left their flavors in his mouth….I know he started to enjoy it.

Fish Taco

1/2 lb. white fish fillet

salt and pepper to taste

olive oil

2 c. mango salsa

4 flour or corn tortillas

1/2 c. Sargento Fancy 4 Cheese Mexican (monterey jack, cheddar, queso quesadillo and asadero shredded cheeses)

Preheat your stovetop grill pan till it’s hot when you place your open palm over it.  Season your fish fillets with salt and pepper and brush with olive oil.  Put directly on the grill and cook until light brown grill marks show.  Carefully take off the pan onto a plate and cook the rest of the fillets.

In the same grill, heat your tortillas on one side until grill marks show. Set on a plate and layer out appropriate portions of cheese, salsa and  fish.  Take one side and tuck into the filling and roll the rest of the way. Repeat with the rest of the tortillas.

Serve warm with remaining mango salsa.

Related posts:

1. Mango Salsa, Big Game Restaurant
2. Fish in Garlic, Olive and Lemon Butter Sauce
3. Chicken Salsa Pepperoni
4. Fish Steaks
5. Tuscan Grilled Trout

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