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	<title>Comments on: Giniling na Baka, Turo-Turo Style</title>
	<atom:link href="http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: Lito</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60288</link>
		<dc:creator>Lito</dc:creator>
		<pubDate>Sun, 05 Dec 2010 19:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60288</guid>
		<description>adding tomato sauce made it taste like spaghetti sauce. I suggest to go straight tomato paste if you want an authentic giniling taste.</description>
		<content:encoded><![CDATA[<p>adding tomato sauce made it taste like spaghetti sauce. I suggest to go straight tomato paste if you want an authentic giniling taste.</p>
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		<title>By: Tamara L</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60228</link>
		<dc:creator>Tamara L</dc:creator>
		<pubDate>Thu, 24 Jun 2010 04:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60228</guid>
		<description>I made this recipe for my family of picky eaters and they ALL loved it!. I didn&#039;t have tomato paste so I used 3 Tablespoons of tomato sauce. No added salt or  pepper. Thanks so much for posting this fantastic recipe!</description>
		<content:encoded><![CDATA[<p>I made this recipe for my family of picky eaters and they ALL loved it!. I didn&#8217;t have tomato paste so I used 3 Tablespoons of tomato sauce. No added salt or  pepper. Thanks so much for posting this fantastic recipe!</p>
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	<item>
		<title>By: Bremen</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60218</link>
		<dc:creator>Bremen</dc:creator>
		<pubDate>Tue, 27 Apr 2010 12:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60218</guid>
		<description>Due to my limited culinary skills (and limited availability of Asian ingredients in this area), I&#039;ve been searching for quick and easy recipes for my family. Can&#039;t thank you enough for putting up this site. Tried this recipe for lunch and the kids loved it! Even my picky 3 year old was eating the veggies. Left some for my hubby to try it out later. Can&#039;t wait to try out the other dishes. Will keep you posted. Many thanks!!!</description>
		<content:encoded><![CDATA[<p>Due to my limited culinary skills (and limited availability of Asian ingredients in this area), I&#8217;ve been searching for quick and easy recipes for my family. Can&#8217;t thank you enough for putting up this site. Tried this recipe for lunch and the kids loved it! Even my picky 3 year old was eating the veggies. Left some for my hubby to try it out later. Can&#8217;t wait to try out the other dishes. Will keep you posted. Many thanks!!!</p>
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	<item>
		<title>By: Sofio</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60136</link>
		<dc:creator>Sofio</dc:creator>
		<pubDate>Thu, 08 Oct 2009 23:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60136</guid>
		<description>Aloha,
  My girls loved this recipe! I made one minor change though, I used half pork and half beef which still turned out wonderfully.  Mahalo!</description>
		<content:encoded><![CDATA[<p>Aloha,<br />
  My girls loved this recipe! I made one minor change though, I used half pork and half beef which still turned out wonderfully.  Mahalo!</p>
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	<item>
		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60130</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Fri, 11 Sep 2009 00:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60130</guid>
		<description>Go ahead...experiment and make it your very own recipe!</description>
		<content:encoded><![CDATA[<p>Go ahead&#8230;experiment and make it your very own recipe!</p>
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	<item>
		<title>By: ariane</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60129</link>
		<dc:creator>ariane</dc:creator>
		<pubDate>Fri, 11 Sep 2009 00:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60129</guid>
		<description>i cooked this before, using your recipe but with pork and without the raisins! my roomies love it - one of them is Swiss-Filipino but grew up around the world except Philippines (unlucky! haha) and the other is from Ecuador! we loved this recipe so much that i am planning to cook it again tonight! now, with beef and raisins! i got some garbanzos in the fridge, do u think i can put some of that in, too?? :D

happy hearts from Australia!</description>
		<content:encoded><![CDATA[<p>i cooked this before, using your recipe but with pork and without the raisins! my roomies love it &#8211; one of them is Swiss-Filipino but grew up around the world except Philippines (unlucky! haha) and the other is from Ecuador! we loved this recipe so much that i am planning to cook it again tonight! now, with beef and raisins! i got some garbanzos in the fridge, do u think i can put some of that in, too?? <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>happy hearts from Australia!</p>
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	<item>
		<title>By: mark</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60123</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Tue, 25 Aug 2009 04:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60123</guid>
		<description>hehe thanks for the recipe ive been recently craving this though i work in a filipino restaurant, they have a more different taste without the raisens
i have been wanting to learn what the recipe is with the raisens and here i found it :D
thank you :)</description>
		<content:encoded><![CDATA[<p>hehe thanks for the recipe ive been recently craving this though i work in a filipino restaurant, they have a more different taste without the raisens<br />
i have been wanting to learn what the recipe is with the raisens and here i found it <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /><br />
thank you <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Vohne</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60092</link>
		<dc:creator>Vohne</dc:creator>
		<pubDate>Sat, 20 Jun 2009 09:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60092</guid>
		<description>Just cooked it now! im 19 and i cannot wait to have my family try it :) thanks from australia :)</description>
		<content:encoded><![CDATA[<p>Just cooked it now! im 19 and i cannot wait to have my family try it <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  thanks from australia <img src='http://unofficialcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: victoria</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60085</link>
		<dc:creator>victoria</dc:creator>
		<pubDate>Tue, 28 Apr 2009 17:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60085</guid>
		<description>Hi Mita, 
thanks for posting this recipe, my husband grew up in the philippines (i grew up here in the US) and I remember my late father -in -law cooking &quot;giniling na baka&quot;. Unfortunately, i never did asked him  for the recipe.  I&#039;m going to cook it tonight for dinner as a surprise for my husband, I&#039;m sure he will love it since it looks so similar to what his father used to make.  He will be happy to have something that reminds him of his dad.. thank you!! I&#039;ll let you know how it turns out..</description>
		<content:encoded><![CDATA[<p>Hi Mita,<br />
thanks for posting this recipe, my husband grew up in the philippines (i grew up here in the US) and I remember my late father -in -law cooking &#8220;giniling na baka&#8221;. Unfortunately, i never did asked him  for the recipe.  I&#8217;m going to cook it tonight for dinner as a surprise for my husband, I&#8217;m sure he will love it since it looks so similar to what his father used to make.  He will be happy to have something that reminds him of his dad.. thank you!! I&#8217;ll let you know how it turns out..</p>
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	<item>
		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/giniling-na-baka-tur-turo-style/#comment-60079</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Thu, 26 Mar 2009 22:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=412#comment-60079</guid>
		<description>Einna, yes you can use tomato sauce.  ELiminate the fresh tomatoes then and use a regular can of tomato sauce.  I use the fresh tomato for freshness and the paste for thickening.  Cook it down longer to thicken, the taste shouldn&#039;t change too much.  Experiment a little the next time you try this recipe too, if you want it saucier, use a bigger can of sauce. or try it with canned diced tomatoes...it all depends on your tastes really...</description>
		<content:encoded><![CDATA[<p>Einna, yes you can use tomato sauce.  ELiminate the fresh tomatoes then and use a regular can of tomato sauce.  I use the fresh tomato for freshness and the paste for thickening.  Cook it down longer to thicken, the taste shouldn&#8217;t change too much.  Experiment a little the next time you try this recipe too, if you want it saucier, use a bigger can of sauce. or try it with canned diced tomatoes&#8230;it all depends on your tastes really&#8230;</p>
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