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	<title>Comments on: Indonesian Oxtail Soup</title>
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	<link>http://unofficialcook.com/recipes/indonesian-oxtail-soup/</link>
	<description>Cooking, Eating and Living with a Filipino Flavor</description>
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		<title>By: rosemary</title>
		<link>http://unofficialcook.com/recipes/indonesian-oxtail-soup/#comment-60259</link>
		<dc:creator>rosemary</dc:creator>
		<pubDate>Fri, 17 Sep 2010 14:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=81#comment-60259</guid>
		<description>ayooooooooo makan... Yummy Yummy sop buntut this is the most nice and light sop buntut ever i try...</description>
		<content:encoded><![CDATA[<p>ayooooooooo makan&#8230; Yummy Yummy sop buntut this is the most nice and light sop buntut ever i try&#8230;</p>
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		<title>By: Mita</title>
		<link>http://unofficialcook.com/recipes/indonesian-oxtail-soup/#comment-59739</link>
		<dc:creator>Mita</dc:creator>
		<pubDate>Sat, 08 Mar 2008 01:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=81#comment-59739</guid>
		<description>Hi Trudy, thanks for checking out my blog.  Is that the sauce most Thai restaurants have in little bottles or saucers on their tables?  If that&#039;s it, I believe that&#039;s what they call Nam Prik.   I don&#039;t have a recipe but from memory, the ingredients should be some bird or cayenne chilis, Thai fish sauce (available in most supermarkets) , a little sugar, a crushed clove of garlic and some lime juice.   In Asia,  we use several dipping sauces whose recipes depend greatly on individual taste, don&#039;t be afraid to play around with the ingredients until you get the balance you want.    If you can&#039;t find the little bird chilis, go ahead and use Mexican serrano or jalapeno.</description>
		<content:encoded><![CDATA[<p>Hi Trudy, thanks for checking out my blog.  Is that the sauce most Thai restaurants have in little bottles or saucers on their tables?  If that&#8217;s it, I believe that&#8217;s what they call Nam Prik.   I don&#8217;t have a recipe but from memory, the ingredients should be some bird or cayenne chilis, Thai fish sauce (available in most supermarkets) , a little sugar, a crushed clove of garlic and some lime juice.   In Asia,  we use several dipping sauces whose recipes depend greatly on individual taste, don&#8217;t be afraid to play around with the ingredients until you get the balance you want.    If you can&#8217;t find the little bird chilis, go ahead and use Mexican serrano or jalapeno.</p>
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		<title>By: Trudy</title>
		<link>http://unofficialcook.com/recipes/indonesian-oxtail-soup/#comment-59736</link>
		<dc:creator>Trudy</dc:creator>
		<pubDate>Fri, 07 Mar 2008 16:45:55 +0000</pubDate>
		<guid isPermaLink="false">http://unofficialcook.com/?p=81#comment-59736</guid>
		<description>I have travelled to Thailand....love the cuisine....while there I have hot chili peppers in a garlicky fish sauce.....would you happen to have a recipe?</description>
		<content:encoded><![CDATA[<p>I have travelled to Thailand&#8230;.love the cuisine&#8230;.while there I have hot chili peppers in a garlicky fish sauce&#8230;..would you happen to have a recipe?</p>
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